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Piñatex

Leather from pineapple scraps – Piñatex® was developed by the British company Ananas Anam, a manufacturer of natural textiles from the by-products of the pineapple harvest. With her development, Dr. Carmen Hijosa not only wanted to give an unappreciated waste a use, but also to generate maximum benefit with the smallest possible ecological footprint. The cradle-to-cradle aspect was a[...]

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MILK MaterialLab Ananas Aman Piñatex Dr. Carmen Hijosa MILK-MaterialLab-Ananas-Aman-Piñatex-Dr.-Carmen-Hijosa-7

Ventri – Cow Stomach

Cow stomach textured leather – Dutch designer Billie van Katwijk produces special handbags from cow stomachs using an elaborate tanning process. For her project “Ventri”, luxurious accessories are created from the slaughterhouse leftovers that were previously processed into dog food. Particularly surprising is the visual appeal and extraordinary texture of the waste product. Accordingly, the different properties of the[...]

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Coconut Water Leather

Leather from coconut water – To produce the biodegradable and waterproof Coconut Water Leather, the coconut water, which is a waste product of coconut processing, is sterilized. The natural substance obtained from this serves as a nutrient for the bacterial culture in the subsequent 12-14 day fermentation process. Once the process is complete, the leaf cellulose jelly obtained can[...]

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Fish Leather

Fish leather – Waste products from the fishing industry are used to make a thin, flexible leather that is just as durable as cowhide. The Fish Leather undergoes a demanding 30-45 day manufacturing process: The natural oils and scales of the fish skins – from salmon, cod or perch – are separated by shaking and soaking, so[...]

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MILK MaterialLab Fish Leather NYVIDD