{"id":729776,"date":"2021-07-06T17:44:42","date_gmt":"2021-07-06T15:44:42","guid":{"rendered":"https:\/\/www.milk-food.de\/material-lab\/material\/trebodur\/"},"modified":"2026-05-22T15:36:18","modified_gmt":"2026-05-22T13:36:18","slug":"trebodur","status":"publish","type":"material","link":"https:\/\/www.milk-food.de\/en\/insights\/materials\/trebodur\/","title":{"rendered":"Trebodur"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"block-aacb6d0c-5e17-40ea-bd7c-b18c9a9fb0d4\">Secondary packaging from spent grains<\/h1>\n    <section class=\"info-slider alignfull\"\n             style=\"--items-per-row:2;\"  data-component=\"slider\" data-gap=\"0\" data-loop=\"\">\n\n\t\t\t\t\t\n            <div class=\"slider__container swiper\">\n                <div class=\"slider__slides swiper-wrapper\">\n\t\t\t\t\t                        <div class=\"slider__slide swiper-slide theme--dark\">\n\t\t\t\t\t\t\t<div class=\"teaser-format-contained teaser-format-contained--size-square\"><img loading=\"lazy\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-1-1000x1000.jpg\" class=\"teaser-format-contained__image\" alt=\"\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-1-1000x1000.jpg 1000w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-1-480x480.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-1-720x720.jpg 720w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n                        <\/div>\n\t\t\t\t\t                        <div class=\"slider__slide swiper-slide theme--dark\">\n\t\t\t\t\t\t\t<div class=\"teaser-format-contained teaser-format-contained--size-square\"><img loading=\"lazy\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-5-1000x1000.jpg\" class=\"teaser-format-contained__image\" alt=\"\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-5-1000x1000.jpg 1000w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-5-480x480.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-5-720x720.jpg 720w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n                        <\/div>\n\t\t\t\t\t                        <div class=\"slider__slide swiper-slide theme--dark\">\n\t\t\t\t\t\t\t<div class=\"teaser-format-contained teaser-format-contained--size-square\"><img loading=\"lazy\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-6-1000x1000.jpg\" class=\"teaser-format-contained__image\" alt=\"\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-6-1000x1000.jpg 1000w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-6-480x480.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-6-720x720.jpg 720w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n                        <\/div>\n\t\t\t\t\t                        <div class=\"slider__slide swiper-slide theme--dark\">\n\t\t\t\t\t\t\t<div class=\"teaser-format-contained teaser-format-contained--size-square\"><img loading=\"lazy\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-4-1000x1000.jpg\" class=\"teaser-format-contained__image\" alt=\"\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-4-1000x1000.jpg 1000w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-4-480x480.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2021\/07\/MILK-HochschuleFu\u0308rGestaltung-Trebodur-4-720x720.jpg 720w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n                        <\/div>\n\t\t\t\t\t                <\/div>\n            <\/div>\n\n\t\t\t                            <div class=\"theme--dark\">\n                    <div class=\"slider__button-prev swiper-button-prev theme--dark\"><\/div>\n                    <div class=\"slider__button-next swiper-button-next theme--dark\"><\/div>\n                <\/div>\n            \n\t\t\t             <div class=\"slider__scrollbar swiper-scrollbar\"><\/div>\n\t\t\t\n\t\t\t\n\t\t    <\/section>\n\n<h2 class=\"wp-block-heading\" id=\"block-6e7c5cdf-8670-4f05-9235-7367f8662674\">Trebodur<\/h2>\n\n<p class=\"wp-block-paragraph\" id=\"block-e4f0fb50-c2aa-435d-9a6b-5b2accda55d8\">TREBODUR is produced exclusively from spent grains, a waste product of beer production. The proteins contained bind the brewing residues to form a homogeneous woody material. Therefore, it is ideal for short-lived products, such as disposable packaging, which can be composted very well (even in home composting systems). The proteins contained in the residues of the brewing process are activated under heat and pressure in a metal mold to be formed primarily into solid parts. The material returns to the natural cycle after a defined period of use and provides nutrients to the soil. All products made of TREBODUR do not contain any additives for material binding. This ensures that the products have no impact on the environment and health.      <\/p>\n\n<p class=\"has-small-font-size wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/treber\/\" target=\"_blank\" rel=\"noreferrer noopener\">#treber<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/brewery\/\" target=\"_blank\" rel=\"noreferrer noopener\">#brewery <\/a><a href=\"https:\/\/www.instagram.com\/explore\/tags\/cellulose\/\" target=\"_blank\" rel=\"noreferrer noopener\">#cellulose<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/materialinnovation\/\" target=\"_blank\" rel=\"noreferrer noopener\">#materialinnovation<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/ecofriendly\/\" target=\"_blank\" rel=\"noreferrer noopener\">#ecofriendly<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/biodegradable\/\" target=\"_blank\" rel=\"noreferrer noopener\">#biodegradable<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/biobased\/\" target=\"_blank\" rel=\"noreferrer noopener\">#biobased<\/a><\/p>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\" id=\"block-e2b683b8-cc89-46a3-a96f-a0df39f7bc54\">Product name:<strong> <a href=\"https:\/\/trebodur.de\/\">Trebodur<\/a><br\/><\/strong>Manufacturer: <a href=\"https:\/\/www.hfg-gmuend.de\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Schw\u00e4bisch Gm\u00fcnd University of Art and Design<\/strong>, <\/a><strong>Niko Stoll &amp; Tillmann Schrempf<\/strong><br\/>Project status: Concept \/\/ <strong>Prototype<\/strong> \/\/ Ready for market \/\/ Ready for series production<\/p>\n\n<p class=\"has-small-font-size wp-block-paragraph\" id=\"block-d30bca0c-929c-4f9d-880c-08374335c815\">Source: <a href=\"https:\/\/www.gp-award.com\/en\/produkte\/trebodur\" target=\"_blank\" rel=\"noreferrer noopener\">Green Product Award<\/a><br\/>Image source: Green Product Award<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Secondary packaging from spent grains Trebodur TREBODUR is produced exclusively from spent grains, a waste [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":586071,"template":"","material_status":[1204],"material_category":[1813],"material_type":[2089,2090],"material_food":[2100,2101,2102],"material_topic":[2139,1411,2084,1575,2087,2120,2104,2111,1600,2086,2085,1423,2110,1566],"class_list":["post-729776","material","type-material","status-publish","has-post-thumbnail","hentry","material_status-prototype","material_category-miscellaneous-mixed","material_type-other-fibers","material_type-organic-origin","material_food-alcoholic-beverages","material_food-non-alcoholic-beverages","material_food-other-liquids","material_topic-alternative","material_topic-biodegradable","material_topic-circular","material_topic-compostable","material_topic-organic","material_topic-pollutant-free","material_topic-recycled-en","material_topic-renewable-en-2","material_topic-disposable-tableware","material_topic-take-away-en","material_topic-non-packed","material_topic-upcycling-en","material_topic-waste-based","material_topic-zero-waste-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>- MILK. 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