{"id":729848,"date":"2020-07-29T10:01:49","date_gmt":"2020-07-29T08:01:49","guid":{"rendered":"https:\/\/www.milk-food.de\/material-lab\/material\/wikicells\/"},"modified":"2026-06-01T04:51:13","modified_gmt":"2026-06-01T02:51:13","slug":"wikicells","status":"publish","type":"material","link":"https:\/\/www.milk-food.de\/en\/insights\/materials\/wikicells\/","title":{"rendered":"WikiCells"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"h-essbare-verpackung-aus-fruchten\">Edible packaging <br\/>made from fruit<\/h1>\n    <section class=\"info-slider alignfull\"\n             style=\"--items-per-row:2;\"  data-component=\"slider\" data-gap=\"0\" data-loop=\"\">\n\n\t\t\t\t\t\n            <div class=\"slider__container swiper\">\n                <div class=\"slider__slides swiper-wrapper\">\n\t\t\t\t\t                        <div class=\"slider__slide swiper-slide theme--dark\">\n\t\t\t\t\t\t\t<div class=\"teaser-format-contained teaser-format-contained--size-square\"><img loading=\"lazy\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-3-1000x1000.jpg\" class=\"teaser-format-contained__image\" alt=\"MILK MaterialLab WikiCell David Edwards\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-3-1000x1000.jpg 1000w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-3-480x480.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-3-720x720.jpg 720w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n                        <\/div>\n\t\t\t\t\t                        <div class=\"slider__slide swiper-slide theme--dark\">\n\t\t\t\t\t\t\t<div class=\"teaser-format-contained teaser-format-contained--size-square\"><img loading=\"lazy\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-2-1000x1000.jpg\" class=\"teaser-format-contained__image\" alt=\"MILK MaterialLab WikiCell David Edwards\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-2-1000x1000.jpg 1000w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-2-480x480.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-2-720x720.jpg 720w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n                        <\/div>\n\t\t\t\t\t                        <div class=\"slider__slide swiper-slide theme--dark\">\n\t\t\t\t\t\t\t<div class=\"teaser-format-contained teaser-format-contained--size-square\"><img loading=\"lazy\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-1-1000x1000.jpg\" class=\"teaser-format-contained__image\" alt=\"MILK MaterialLab WikiCell David Edwards\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-1-1000x1000.jpg 1000w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-1-480x480.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2020\/07\/MILK-MaterialLab-WikiCell-David-Edwards-1-720x720.jpg 720w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div>\n                        <\/div>\n\t\t\t\t\t                <\/div>\n            <\/div>\n\n\t\t\t                            <div class=\"theme--dark\">\n                    <div class=\"slider__button-prev swiper-button-prev theme--dark\"><\/div>\n                    <div class=\"slider__button-next swiper-button-next theme--dark\"><\/div>\n                <\/div>\n            \n\t\t\t             <div class=\"slider__scrollbar swiper-scrollbar\"><\/div>\n\t\t\t\n\t\t\t\n\t\t    <\/section>\n\n<h2 class=\"wp-block-heading\" id=\"h-wikicells\">WikiCells<\/h2>\n\n<p class=\"wp-block-paragraph\">Originally conceived as an experiment, Harvard professor David Edwards&#8217; edible packaging allows consumers to consume a wide variety of foods with less waste. The Gelatine WikiCells membrane shell is an environmentally friendly alternative to conventional plastic packaging due to its natural ingredients such as alginate and chitosan, as well as its plant-based additives. By adding fibrous residues from sugar cane, a hard shell can be formed that not only provides optimal protection, but also matches the particular flavor of the contents. The shell can also be washed off like an ordinary fruit and can be discovered in other applications. David Edwards&#8217; novelty is called WikiCocktail &#8211; an alcoholic drink in a container made of orange peel.    <\/p>\n\n<p class=\"has-small-font-size wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/explore\/tags\/sustainable\/\" target=\"_blank\" rel=\"noreferrer noopener\">#sustainable<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/bethechange\/\" target=\"_blank\" rel=\"noreferrer noopener\">#bethechange<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/ecofriendly\/\" target=\"_blank\" rel=\"noreferrer noopener\">#ecofriendly<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/biobased\/\" target=\"_blank\" rel=\"noreferrer noopener\">#biobased<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/organic\/\" target=\"_blank\" rel=\"noreferrer noopener\">#organic<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/gogreen\/\" target=\"_blank\" rel=\"noreferrer noopener\">#gogreen<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/newmaterials\/\" target=\"_blank\" rel=\"noreferrer noopener\">#newmaterials<\/a> <a href=\"https:\/\/www.instagram.com\/explore\/tags\/wikicells\/\" target=\"_blank\" rel=\"noreferrer noopener\">#wikicells<\/a><\/p>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Product name:<strong> <strong><strong><strong>WikiCells<\/strong><\/strong><\/strong><br\/><\/strong>Manufacturer:<strong> <strong><strong><strong><a href=\"https:\/\/coolhunting.com\/food-drink\/wikicells\/\" target=\"_blank\" rel=\"noreferrer noopener\">David Edwards<\/a><\/strong><\/strong><\/strong><\/strong><br\/>Project status: Concept \/\/ <strong>Prototype<\/strong> \/\/ Ready for market \/\/ Ready for series production<\/p>\n\n<p class=\"is-style-sans-serif has-small-font-size wp-block-paragraph\">Source: Peters, Sascha: Materialrevolution II. New sustainable and multifunctional materials for design and architecture, Basel 2014, p. 85.<br\/>Image source: David Edwards<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edible packaging made from fruit WikiCells Originally conceived as an experiment, Harvard professor David Edwards&#8217; [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":5700,"template":"","material_status":[1204],"material_category":[1813],"material_type":[2089,2090,2105],"material_food":[1570,1189],"material_topic":[2139,2084,1580,2109,1566],"class_list":["post-729848","material","type-material","status-publish","has-post-thumbnail","hentry","material_status-prototype","material_category-miscellaneous-mixed","material_type-other-fibers","material_type-organic-origin","material_type-other-polymers","material_food-fruit-vegetables","material_food-other","material_topic-alternative","material_topic-circular","material_topic-edible","material_topic-vegan-vegetarian","material_topic-zero-waste-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>MILK. 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