{"id":629184,"date":"2021-12-20T17:09:00","date_gmt":"2021-12-20T16:09:00","guid":{"rendered":"https:\/\/www.milk-food.de\/?p=629184"},"modified":"2026-05-01T15:34:03","modified_gmt":"2026-05-01T13:34:03","slug":"kohla","status":"publish","type":"post","link":"https:\/\/www.milk-food.de\/en\/blog\/2021\/12\/20\/kohla\/","title":{"rendered":"Kohla"},"content":{"rendered":"\n

Kohla<\/h1>\n\n

It continues with exciting non-alcoholic liquids. We also deal with cola. More precisely with Kohla. <\/p>\n\n

\"Vegetable<\/figure>\n\n

For our big cabbage project<\/a>, we had experimented with red cabbage juice as a base for a lemonade and came up with Kohla. As promised, we are now revisiting this idea to create a carbonated cabbage juice-based drink that is a little more reminiscent of the famous original. <\/p>\n\n

\"Cabbage<\/figure>\n\n
\"Vegetable
There is nothing like a fresh ko(h)la on ice<\/figcaption><\/figure>\n\n

Vegetable limo<\/h2>\n\n

To do this, we add the appropriate spices and sugar to the deep red juice. The juice itself smells very charcoal, even slightly musty and involuntarily reminds of Christmas. It is precisely this association that we do not want to arouse, but rather to establish red cabbage as a refreshing cold drink. The spices of the classic version partly coincide with traditional red cabbage recipes but also with those of the classic cola: cinnamon, anise, clove and juniper characterize this variant. The following Kohla variants are in our test range: <\/p>\n\n