{"id":726041,"date":"2022-02-10T22:30:00","date_gmt":"2022-02-10T21:30:00","guid":{"rendered":"https:\/\/www.milk-food.de\/2022\/future-food-trend-radar\/"},"modified":"2026-03-15T21:37:39","modified_gmt":"2026-03-15T20:37:39","slug":"future-food-trend-radar","status":"publish","type":"post","link":"https:\/\/www.milk-food.de\/en\/blog\/2022\/02\/10\/future-food-trend-radar\/","title":{"rendered":"Future Food Trend Radar"},"content":{"rendered":"\n

Our nutrition today, tomorrow and the day after tomorrow.<\/h1>\n\n

With our Future Food Trend Radar<\/a><\/strong> we want to give a schematic representation of the changes in nutrition in all its complexity and diversity and invite you to think about the future in an entertaining and inspiring way. <\/p>\n\n

This unique tool was developed together with Daniel Anthes. We would like to take this opportunity to thank Daniel for his inspiring contributions and the pleasant collaboration. Click here<\/a> to go to our radar. <\/p>\n

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\n\n \n\t\t\t\tTrends<\/span>\n\n
Food Trend Radar<\/span><\/div>\n\n\t\t\t <\/div>\n <\/a>\n<\/article>\n <\/div>\n\n

The focus is on FOOD, KITCHEN, MARKETING and PACKAGING and thus WHAT we eat, HOW and WHERE we prepare and cook it, HOW and WHERE we produce and transport the food necessary for it and also HOW we pack it. We have distinguished between TODAY (present and near future), TOMORROW (2030-2040) and OVERTOMORROW (2040 and beyond) in terms of the time horizon and the potential penetration of each trend into the social mainstream. <\/p>\n\n

FOOD TRENDS<\/h2>\n
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\n\t\t \n\t\t\t Regional Food: Food from the region<\/span>\n\t\t\t\t

The formula “regional is the new organic” has long since arrived in […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Zero Waste: Surplus food as a business model<\/span>\n\t\t\t\t

Food waste is one of the biggest societal challenges of the 21st […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Fast Good: Fast Food Becomes Healthier<\/span>\n\t\t\t\t

Fast Good describes the new pace of quality in out-of-home catering, as […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Meet Food: More proximity to the product<\/span>\n\t\t\t\t

More and more people want to perceive food sensually. The evolution of […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Algae: Superfood from the sea<\/span>\n\t\t\t\t

Today, we already know algae as a shell and accessory for sushi […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t 3D printed food: Food from the printer<\/span>\n\t\t\t\t

From “to go” to “to print”: The snack culture from the 3D […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Ento Food: Insect breakthrough<\/span>\n\t\t\t\t

Almost one-third of the world’s people eat insects. In Western culture, the […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Real Omnivores: Potential futures become a future<\/span>\n\t\t\t\t

Real omnivores are the eaters of the future. Tech-savvy and much more […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t No-Food-Food: Eating becomes pure nutrient intake<\/span>\n\t\t\t\t

What we already know from Silicon Valley or the spaceship could become […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t CO2 food: food from the air<\/span>\n\t\t\t\t

Many current food trends can be clustered under the motto “sustainability,” as […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Aquaculture: seafood from the pool<\/span>\n\t\t\t\t

What can responsible fish consumption look like to combat overfishing? Closed aquaculture, […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Transparency: More transparency for more appreciation<\/span>\n\t\t\t\t

Communities, collaborations and cooperations will become more and more important in the […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Precision Food: Hyper-personalized nutrition based on DNA<\/span>\n\t\t\t\t

The megatrend of individualization is permanently changing our diet from “one-food-fits-all” mass […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Fusion Food: Global & regional go hand in hand<\/span>\n\t\t\t\t

The regional food trend is undoubtedly strong and will continue to gain […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Local Exotics: Culinary delights between home and faraway places<\/span>\n\t\t\t\t

The lockdowns in the wake of the Corona pandemic have not only […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Food Pairing: Taste from the drawing board<\/span>\n\t\t\t\t

The fact that cheese and wine go wonderfully together has become something […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Curated Food: Pre-selection instead of overflow<\/span>\n\t\t\t\t

As the abundance and variety of food products in our supermarkets and […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Reverse engineering food: molecular replication of foodstuffs<\/span>\n\t\t\t\t

This is not about the world of molecular cuisine, which already had […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Brutal-Local: Regional food on the next level<\/span>\n\t\t\t\t

The regional-food trend jumps to the next evolutionary stage – from regional […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Plant-based Food 2.0: Eggs without chickens<\/span>\n\t\t\t\t

The question of which came first – chicken or egg – will […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Climatarianism: Food for the climate<\/span>\n\t\t\t\t

It is true that the idea of a dietary (re)form for the […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Precision Fermentation: Milk proteins through fermentation<\/span>\n\t\t\t\t

After various companies have managed to crack the “meat code” plant-based and […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Fermentation: the rediscovery of an ancient cultural technique<\/span>\n\t\t\t\t

Not everything needs to be redone if it worked really well before. […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Super plant hemp: from drug to miracle raw material<\/span>\n\t\t\t\t

Alternative dietary methods are enjoying tremendous growth in popularity. The health megatrend […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Flexitarianism: meat consumption with more responsibility<\/span>\n\t\t\t\t

In Germany and in many neighboring European countries, we have reached “peak […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Healthy Hedonism: indulge healthily<\/span>\n\t\t\t\t

With more and more food innovations and increasing pressure for suppliers in […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Functional Food: Eating for Self-Optimization<\/span>\n\t\t\t\t

You are what you eat! The functional food trend makes this statement […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Snackification: Food on the go<\/span>\n\t\t\t\t

The megatrends of individualization, connectivity and, above all, mobility and new work […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Circular Food: Food Recycling and Upcycling<\/span>\n\t\t\t\t

In addition to the redistribution of food surpluses and leftovers, the topic […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Clean Meat: Meat & Fish from the Lab<\/span>\n\t\t\t\t

Artificial meat from the laboratory will fundamentally revolutionize meat consumption. Technological development […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t <\/div>\n\n\t\t\t

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PACKAGING TRENDS<\/h3>\n
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\n\t\t \n\t\t\t Digitalization: The Digital Product Passport<\/span>\n\t\t\t\t

Transparency for the consumer.<\/strong> As part of the EU\u2019s Ecodesign Regulation, the Digital Product Passport (DPP)[…]<\/p>\n<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Today’s Top Story: Regulatory Framework 2026<\/span>\n\t\t\t\t

The Green Deal brings major challenges.<\/strong> If you won\u2019t listen, you\u2019ll have to feel the consequences. At least,[…]<\/p>\n<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Enforced reduction: What does our waste cost?<\/span>\n\t\t\t\t

The Italian town of Capannori, near Lucca, has a population of just […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Convenient Reuse: The milkman returns<\/span>\n\t\t\t\t

Why does single-use packaging even still exist? Many environmentalists repeatedly direct their […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Further Fiberization: A World Without Fossil Resources<\/span>\n\t\t\t\t

Into the post-fossil age?<\/strong> Many consumers would like to see fossil-based plastics phased out once and[…]<\/p>\n<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Zero waste packaging: Edible packaging<\/span>\n\t\t\t\t

A few years ago, we developed a concept called \u201cSoupa Soup\u201d that […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Digitalization: Analog and Digital Shopping Are Converging<\/span>\n\t\t\t\t

Image source: MILK. The supermarket of the future combines the physical with […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Reduce: Packaging-Free \u2014 Spray Instead of Plastic Wrap<\/span>\n\t\t\t\t

The California-based startup Apeel Sciences has developed an edible protective spray for […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Reuse: Refill Instead of Repackaging<\/span>\n\t\t\t\t

What never really caught on “yesterday” could become an important pillar in […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t (Design for) Recycling: Circular Packaging<\/span>\n\t\t\t\t

The current legal situation could lead to an EU approval in the […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Fiberization: New Paper Containers<\/span>\n\t\t\t\t

The \u201cPaper Bottle\u201d beverage bottle from the Danish manufacturer Paboco (now majority-owned […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Compostable: bioplastics really do break down<\/span>\n\t\t\t\t

Will our current problems with the disposal of bio-based plastics soon be […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Digitalization: The Holy Grail of 2030<\/span>\n\t\t\t\t

We\u2019ve been closely following this trend ever since the early days of […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Reduce: Material reduction<\/span>\n\t\t\t\t

Sometimes all it takes to achieve greater sustainability is a little “twist”. […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Reduce: Reduce the use of plastic<\/span>\n\t\t\t\t

“Less is more” is the principle of the Reduce trend. This can […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Reuse: Reusable in retail and gastronomy<\/span>\n\t\t\t\t

Fast food restaurants, as places of quick consumption, are rarely a role […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Reuse: reusable takeaway offers<\/span>\n\t\t\t\t

Image source: Rebowl Reusable deposit systems such as those from REBOWL provide […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t (Design for) recycling: material reduction<\/span>\n\t\t\t\t

The industry has been working on technical solutions to reduce packaging material […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t (Design for) Recycling: adhesives and printing inks<\/span>\n\t\t\t\t

When Design for Recycling is discussed, one crucial topic is often overlooked: […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t (Design for) Recycling: mono plastics<\/span>\n\t\t\t\t

The packaging shown consists almost exclusively of polypropylene (PP), from which high-quality […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Fiberization: Fiber casting<\/span>\n\t\t\t\t

The triumph of paper is unstoppable. Not only do consumers prefer fiber-based […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Fiberization: Barrier papers<\/span>\n\t\t\t\t

Two major influencing factors have led to plastic packaging being increasingly replaced […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Compostable: packaging made from mushroom mycelium<\/span>\n\t\t\t\t

It’s not just since the pandemic that huge quantities of food have […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Compostable: Packaging Made from Agricultural Waste<\/span>\n\t\t\t\t

While the first generations of bioplastics often faced limitations in terms of […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Digitalization: QR Codes on Packaging<\/span>\n\t\t\t\t

Corona has given an old acquaintance a new lease of life: the […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Digitalization: RFID Technology<\/span>\n\t\t\t\t

Digitalization does not stop at the packaging industry. RFID tags (Radio Frequency […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t <\/div>\n\n\t\t\t

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KITCHEN TRENDS<\/h3>\n
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\n\t\t \n\t\t\t Ghost Kitchens: Kitchens without a restaurant<\/span>\n\t\t\t\t

In the Corona Crisis, power relationships between delivery services and restaurants are […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Gastro Sentiments: AI turns restaurants into trend scouts and setters<\/span>\n\t\t\t\t

Programmers call sentiments information with an emotional statement, i.e. texts with emojis, […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Virtual Reality Eating: Using Virtuality to Achieve the Ultimate Experience<\/span>\n\t\t\t\t

Restaurants are increasingly permeated by digital technologies. And not only in the […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t No-Kitchen-Living: Kitchens disappear from homes & offices<\/span>\n\t\t\t\t

The snackification trend resulting from increasingly mobile lifestyles is leading to homes […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Conscious Kitchen: Kitchen becomes mindful<\/span>\n\t\t\t\t

Influenced by the megatrends of sustainability and health, the kitchen is gaining […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Robot Kitchen: Full automation of the kitchen<\/span>\n\t\t\t\t

A balanced diet will continue to play a major role in the […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Big Retro: Craft & Tradition Experience a Revival<\/span>\n\t\t\t\t

As kitchens at home and in restaurants become increasingly digital and smarter, […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Impact Chefs: Women Chefs as Drivers of Change in the Socio-Ecological Transformation.<\/span>\n\t\t\t\t

For some time now, the restaurant industry can be seen as a […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Vegourmets: Vegetable menu becomes gastronomic standard<\/span>\n\t\t\t\t

The popularity of vegetarian and vegan diets has continued to grow in […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Smartness Everywhere: The kitchen gets smart<\/span>\n\t\t\t\t

KitchenAid was just the beginning. Within the next few years, kitchens will […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Infinite Food: Food is everywhere<\/span>\n\t\t\t\t

“Eating is the new pop,” wrote Hanni R\u00fctzler a few years ago […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Home Kitchen: The kitchen as the center of the home<\/span>\n\t\t\t\t

Since the turn of the millennium, the kitchen has acquired more and […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Kitchen Apps: Intelligent cooking, stocking and ordering<\/span>\n\t\t\t\t

Today, learning algorithms from apps already support us in the kitchen when […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t DIY Food: Do-it-yourself changes production and consumption<\/span>\n\t\t\t\t

For a long time, do-it-yourself was seen as a niche counter-trend or […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Work-food balance: upgrade for communal catering<\/span>\n\t\t\t\t

Working time is life time. And that is precisely why the corporate […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Convenience Cooking: Meal kits for convenient cooking enjoyment<\/span>\n\t\t\t\t

From Michelin-starred restaurants to young fresh-food startups to established cookbox providers, meal […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t The illuminated plate (MILK. soulplate)<\/span>\n\t\t\t\t

Multisensory moments of pleasure<\/strong> Soon, kitchens and restaurants could find their enlightenment via novel plates. The[…]<\/p>\n<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t <\/div>\n\n\t\t\t

<\/div>\n
<\/div>\n\t
<\/div>\n\t <\/section>\n\n

PRODUCTION TRENDS<\/h3>\n
\n
\n
\n\t\t\t\t
\"\"
\n\t\t \n\t\t\t Next Level Transparency: Transparent Value Chains Thanks to Blockchain<\/span>\n\t\t\t\t

Thanks to modern technology and increasingly powerful consumers, we are entering a […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Zero Food Waste Society: Intelligently waste-free<\/span>\n\t\t\t\t

If global food waste were a state, it would be the third […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Extended Reality Shopping: Retail and Shopping Are Going Digital<\/span>\n\t\t\t\t

Digitization is not stopping at retail either – on the contrary: extended […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Food production under water: algae and sea<\/span>\n\t\t\t\t

Seas, rivers, lakes and ponds open up new culinary perspectives. In the […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Telemedicine in the barn: health tracking for animals<\/span>\n\t\t\t\t

According to Regensburg-based startup Futurofarming, 80 percent of calves become sick within […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Gene-edited food: Food becomes more climate resilient<\/span>\n\t\t\t\t

Climate change and associated extreme weather events and changes in temperature and […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Water-Energy-Food: Symbiotic Systems of Transformation<\/span>\n\t\t\t\t

The increasing complexity of the social and economic system with further increasing […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Next-Level Greenhouse: Agriculture of the Future<\/span>\n\t\t\t\t

Industrial agriculture has run into ecological and social dead ends here and […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Meta Food: The food experience becomes virtual<\/span>\n\t\t\t\t

Facebook’s Mark Zuckerberg recently announced his plan to hire 10,000 people in […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Food Download: Teleportation replaces delivery service<\/span>\n\t\t\t\t

3D printing technology, already the first gadget to give techies and nerds […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

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\n\t\t \n\t\t\t Personal Food Factories: Food Production for the Individual<\/span>\n\t\t\t\t

The megatrend of individualization means that our diets are becoming increasingly varied […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Predictive food analytics: When machines start to taste<\/span>\n\t\t\t\t

The new or further development of food is one of the great […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Robot Farmers: Autonomous food production<\/span>\n\t\t\t\t

In view of a growing world population and the associated increase in […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Between craft & industry: digitization blurs the boundaries of food production<\/span>\n\t\t\t\t

In the past, the structures were somehow clearer: On the one hand, […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Self-Driving Food: Autonomous Delivery by Robot<\/span>\n\t\t\t\t

More and more people order food and dishes online and then have […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"Future
\n\t\t \n\t\t\t Vertical Farming: Farming in a high-rise building<\/span>\n\t\t\t\t

More than half of the world’s population already lives in cities, and […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Political Food: Food becomes (socially) political<\/span>\n\t\t\t\t

In terms of value orientation in society, the Corona pandemic has only […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Fully automated mini market: 24\/7 self-service shopping<\/span>\n\t\t\t\t

People’s changing consumption, lifestyle and working habits are putting stationary retail under […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Crowdfarming: For more proximity between producer and consumer<\/span>\n\t\t\t\t

Crowdfarming (translated as “swarm farming”) wants one thing above all: to value […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Automation in the countryside: regional products directly from the producer<\/span>\n\t\t\t\t

The trend toward more regional food continues. Particularly in times of crisis, […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Urban Gardening: Self-sufficiency in the City<\/span>\n\t\t\t\t

Driven by a young generation of city dwellers who are increasingly seeking […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t Instant delivery services on wheels: Let’s go shopping quickly<\/span>\n\t\t\t\t

Turning a crisis into a virtue – or even into a sometimes […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t #foodporn: nutrition goes viral<\/span>\n\t\t\t\t

Social media have become part of everyday culture, especially among younger generations, […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t

\"\"
\n\t\t \n\t\t\t E-food: online food trade booming<\/span>\n\t\t\t\t

In the wake of the Corona crisis, the megatrend of connectivity really […]<\/p>\n\t\t\t\t <\/a>\n\t\t<\/div>\n<\/div>\n <\/div>\n\t\t\t\t <\/div>\n\n\t\t\t

<\/div>\n
<\/div>\n\t
<\/div>\n\t <\/section>\n\n

What are food trends?<\/h3>\n\n

Food trends show people’s feelings about life and their longings, which are always shaped by megatrends – the blockbusters of social change. Therefore, food trends can also be read as “food culture derivatives” of megatrends, thus they are also always answers or attempts of answers to problems we are confronted with in our daily eating routine. They are designed to help people navigate the complex everyday world of choice and decision-making constraints and satisfy needs in a more sustainable, healthier, convenient or affordable way. <\/p>\n\n

However, it is also clear that food trends are not static phenomena in themselves, but continue to develop, differentiate, dynamize and strengthen in conjunction with similar trends or even bring contrary trends to a complete standstill. Unlike fads and hypes, food trends have a much longer half-life, usually at least five to ten years. This makes them pressure points for strategic realignments and considerations of their own future viability for all players involved in the food industry. But if all these considerations are not based on the phenomena of change behind them, the megatrends, it will be difficult to find effective and sustainable responses to food trends for your own company. <\/p>\n","protected":false},"excerpt":{"rendered":"

Our diet today, tomorrow and the day after tomorrow – a thought experiment<\/p>\n","protected":false},"author":2,"featured_media":633976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[945],"tags":[925,1236,924,922,923],"class_list":["post-726041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insights","tag-food-design-en","tag-future-food-trend-radar-en","tag-m-i-l-k-en","tag-milk-en","tag-packaging-design-en"],"acf":[],"yoast_head":"\nFuture Food Trend Radar - MILK.<\/title>\n<meta name=\"description\" content=\"With our Future Food Trend Radar, we want to schematize the changes in nutrition and invite you to "think future" in an inspiring way.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.milk-food.de\/en\/blog\/2022\/02\/10\/future-food-trend-radar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Future Food Trend Radar\" \/>\n<meta property=\"og:description\" content=\"With our Future Food Trend Radar, we want to schematize the changes in nutrition and invite you to "think future" in an inspiring way.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.milk-food.de\/en\/blog\/2022\/02\/10\/future-food-trend-radar\/\" \/>\n<meta property=\"og:site_name\" content=\"MILK.\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-10T21:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-15T20:37:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-VerticalFarm.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andreas Milk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andreas Milk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/blog\\\/2022\\\/02\\\/10\\\/future-food-trend-radar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/blog\\\/2022\\\/02\\\/10\\\/future-food-trend-radar\\\/\"},\"author\":{\"name\":\"Andreas Milk\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#\\\/schema\\\/person\\\/1ced8fc5b41f3e2be128a3c5ff9bab7e\"},\"headline\":\"Future Food Trend Radar\",\"datePublished\":\"2022-02-10T21:30:00+00:00\",\"dateModified\":\"2026-03-15T20:37:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/blog\\\/2022\\\/02\\\/10\\\/future-food-trend-radar\\\/\"},\"wordCount\":365,\"image\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/blog\\\/2022\\\/02\\\/10\\\/future-food-trend-radar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Marketing-VerticalFarm.jpeg\",\"keywords\":[\"Food & Design\",\"Future Food Trend Radar\",\"M.I.L.K.\",\"MILK.\",\"Packaging design\"],\"articleSection\":[\"Insights\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/blog\\\/2022\\\/02\\\/10\\\/future-food-trend-radar\\\/\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/blog\\\/2022\\\/02\\\/10\\\/future-food-trend-radar\\\/\",\"name\":\"Future Food Trend Radar - 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