{"id":726077,"date":"2020-11-12T21:23:00","date_gmt":"2020-11-12T20:23:00","guid":{"rendered":"https:\/\/www.milk-food.de\/2020\/coal-contamination\/"},"modified":"2026-05-08T14:58:05","modified_gmt":"2026-05-08T12:58:05","slug":"red-cabbage-milk-cabbage-contamination","status":"publish","type":"post","link":"https:\/\/www.milk-food.de\/en\/blog\/2020\/11\/12\/red-cabbage-milk-cabbage-contamination\/","title":{"rendered":"Coal contamination"},"content":{"rendered":"\n

CABBAGE MEETS MILK<\/h1>\n\n

That we love red cabbage<\/a> and milk is already known. Now let’s combine the two again in their most beautiful form. Contamination (lat. touch) blurs the boundaries between art and cuisine.<\/p>\n\n

\"Red
Did Pollock paint with cabbage color?<\/figcaption><\/figure>\n\n

LEAVING TRACES<\/h2>\n\n

Red cabbage juice<\/a>, or rather the pigment it contains, reacts to the addition of basic and acidic components by changing color. Meeting milk<\/a> and creamy cream, the juice makes its way through the white landscape. The bold colors dance on the subtle background and leave their clear mark. Red cabbage and milk create their own world of colors and shapes. Red, purple, blue, green and the creamy tone of the milk play together so that the composition could be mistaken for a Pollock.<\/p>\n\n

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