{"id":726078,"date":"2020-07-29T14:03:21","date_gmt":"2020-07-29T12:03:21","guid":{"rendered":"https:\/\/www.milk-food.de\/2020\/children-kitchen\/"},"modified":"2026-05-22T14:22:16","modified_gmt":"2026-05-22T12:22:16","slug":"childrens-kitchen","status":"publish","type":"post","link":"https:\/\/www.milk-food.de\/en\/blog\/2020\/07\/29\/childrens-kitchen\/","title":{"rendered":"Children kitchen"},"content":{"rendered":"\n

On the spoons, get set, go! <\/h1>\n\n

This time, together with the children of the Arche<\/a>, we went to the KinderK\u00fcche<\/a>, which is located right around the corner<\/a> from us in beautiful Bornheim. There we met with the children for two days and baked and cooked many delicious things. <\/p>\n

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But before the baking started, the chef’s hats were painted with love and then finally the aprons were put on. <\/p>\n\n

The children, all between 8 and 12 years old, were explained the recipes and ingredients by the KinderK\u00fcche<\/a> team – “How do I hold the knife correctly?” to “Why is yeast actually a mushroom and why do I need it for baking?” it’s all there.<\/p>\n\n

And then it was finally time to get set and go. Raspberry buns, pancakes, savory muffins and hand-cut sweet potato fries with homemade ketchup. In small groups, the delicacies were prepared bit by bit, energetically tackled and dough was diligently rolled out. <\/p>\n\n

But not only the children had fun. Our team was also allowed to be there and diligently support the little master chefs. <\/p>\n\n

Our colleague Chopi captured the baking classes with her camera and of course it didn’t take long for the first kids to get excited about it too.<\/p>\n\n

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www.kinderprojekt-arche.de\/<\/a><\/figcaption><\/figure>\n