{"id":726093,"date":"2020-07-29T12:32:30","date_gmt":"2020-07-29T10:32:30","guid":{"rendered":"https:\/\/www.milk-food.de\/2020\/kathi-meets-matvei\/"},"modified":"2026-10-23T00:45:46","modified_gmt":"2026-10-22T22:45:46","slug":"best-fish-in-town-kathi-meets-matvei","status":"publish","type":"post","link":"https:\/\/www.milk-food.de\/en\/insights\/magazin\/best-fish-in-town-kathi-meets-matvei\/","title":{"rendered":"Kathi meets Matvei"},"content":{"rendered":"\n

Catherine and Matvei are going out.<\/h1>\n\n

The great thing about Frankfurt Airport is that the fish is served fresh. Take squid tubes, for example\u2014the alternative to the \u201cBest Worscht in Town\u201d\u2014the Petit Mediterrane on Sandweg advertises itself as having the \u201cBest Fish in Town.\u201d <\/p>\n

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The good thing about Frankfurt Airport is that the fish comes fresh to the table. For example, squid tubes, the alternative to Best Worscht in Town – El Pacifico on Berger Street advertises Best Fish in Town. Because this is true, there is no need for an expensive interior; the restaurant looks like a typical eatery in Spain or Portugal. That brings back memories. Because fresh fish (not the fish sticks from the freezer) was a typical vacation dish in my childhood. This makes eating out at Petit Mediterrane a short vacation. The fact that squid tubes were the first dish I ate in a Frankfurt restaurant can therefore be no coincidence. <\/p>\n

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