{"id":726118,"date":"2020-09-30T14:44:13","date_gmt":"2020-09-30T12:44:13","guid":{"rendered":"https:\/\/www.milk-food.de\/2020\/the-tea-bag-for-the-cold-drink\/"},"modified":"2026-05-22T15:05:05","modified_gmt":"2026-05-22T13:05:05","slug":"der-teebeutel-fuer-das-kaltgetraenk","status":"publish","type":"post","link":"https:\/\/www.milk-food.de\/en\/blog\/2020\/09\/30\/der-teebeutel-fuer-das-kaltgetraenk\/","title":{"rendered":"The tea bag for the cold drink"},"content":{"rendered":"\n

Flavored citrus slice<\/h1>\n\n

Tea is great: take tea bags out of the package, pour boiling water over them and enjoy. Simple and good. Why not apply the same principle to cold drinks? <\/p>\n\n

\"With
Chef Andreas always takes a close look at the Food Lab’s creations<\/figcaption><\/figure>\n\n

Sure there are juices, syrups and of course iced tea <\/a>etc. but the bag principle has something. The product, like tea, should be all-natural and create a special cold drink in a few minutes, as a kick in the office or on the go. We find the basic ingredients for our tea bag at a weekly market in Hamburg. Because our lab is now in Hamburg and the city is therefore the gateway to the food world for us. <\/p>\n\n

Pairing<\/h2>\n\n

Which citrus fruit harmonizes with which spices and flavors? After a brief brainstorming session, we decided on the following pairings: <\/p>\n\n