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The first topics result from the products and projects already existing in the Frankfurt agency: We deal with honey that we receive annually due to a bee sponsorship and make mead<\/a>. A follow-up project is devoted to cabbage – again, it’s not just about its solid form, but also about cabbage as a base for drinks – that can happily be red cabbage, which makes winter a little more colorful with its unusual purple-blue color. Is blue just the color for 2020<\/a> or are we even in for a “Blue Revolution”<\/a>? <\/p>\n\n By chance, we became aware of the exhibition Meat the Future<\/a> in Pforzheim at the A.K.T<\/a>. and since we are interested in future nutrition<\/strong>, we visited the exhibition directly. Meat and meat substitutes will certainly continue to occupy us. In Pforzheim, we were also able to meet Steffen Bauschlicher, who is a part-time beekeeper nearby, taking care of the bees for Beeswelove<\/a> and making our honey. He told us about beekeeping and about a “cherry honey” that was created because the bees used cherries as a source of water. The blue-red honey is strictly speaking not honey, because it is adulterated, but the bees seem to know what is in fashion. <\/p>\n\n What initially looks like many different topics have more to do with each other than you might think. This is exactly how we want to develop our “MILKSHAKE”: We take up whatever comes up, but we are always interested in combining topics and coming back to insights we have already gained in order to use them in other contexts. <\/p>\n\n Enjoy reading and discovering!<\/strong><\/p>\n