{"id":837643,"date":"2022-12-20T22:47:00","date_gmt":"2022-12-20T21:47:00","guid":{"rendered":"https:\/\/www.milk-food.de\/2022\/chaos-wissen-wie-man-handkaes-isst\/"},"modified":"2026-08-04T19:03:26","modified_gmt":"2026-08-04T17:03:26","slug":"chaos-wissen-wie-man-handkaes-isst","status":"publish","type":"post","link":"https:\/\/www.milk-food.de\/en\/blog\/2022\/12\/20\/chaos-wissen-wie-man-handkaes-isst\/","title":{"rendered":"Chabos know how to eat Handk\u00e4s!"},"content":{"rendered":"\n

Handk\u00e4s with Rap, Techno & Jazz<\/h2>\n\n

Say Cheese!<\/em><\/strong> We have grabbed the classic from Hesse and want to make Handk\u00e4s presentable again. The MILK.<\/strong> Food Lab<\/a> team has developed fantastic new “music styles” that are well worth listening to. <\/p>\n\n

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Handk\u00e4s with music is a classic, middle-class pub dish in Frankfurt. By default, the cheese is served with a vinegar-oil-onion music often supplemented with caraway seeds. That in itself is a very good, quite intense regional culinary experience. Unfortunately, this combination is largely unknown outside of Hesse<\/a> and many visitors and even some Hessians have fear of contact with this cultural asset. <\/p>\n

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Tangible potential<\/h2>\n\n

As advocates of Hessian cuisine, we see potential in Handk\u00e4s’ mit Musik. We were already taken with the name. “With music…” which probably gave the name to the classic onion vinaigrette as a euphemism for flatulence, can also be interpreted quite differently. Music at all. We thought of styles that have shaped us but also the city of Frankfurt: Jazz<\/strong>, rap<\/strong> and techno<\/strong> are therefore the basis for our first steps with our own music creations. <\/p>\n\n

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We became directly nostalgic and had to think of old favorite records. And we are already at the packaging. Because LPs are not somehow lovelessly welded in plastic, but lovingly, according to the content, wrapped in a thoughtful and usually very appealing packaging design<\/a>. <\/p>\n

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Precisely because the music cannot be heard when you look at the packaging, the sound is visually depicted synesthetically, so to speak. Anyone who has ever discovered fantastic music via a record sleeve knows what we’re talking about. <\/p>\n\n

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Handk\u00e4s with classic<\/h3>\n\n

Back to the hand cheese. The music of the classic version is relatively monotonous, but caraway seeds give the sour onion marinade that certain something, and with the cheese it’s just a treat. However, it is precisely this intensity that deters many. We try it a little less strict, but more aromatic and complex. Regionality should also come into play but not in a folkloristic way, because Frankfurt is in a constant state of change<\/strong>. <\/p>\n\n

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For our recipe development<\/a> on techno, jazz and rap, sensual considerations play together with conceptual ones. It will sound like this: <\/p>\n\n

Handk\u00e4s with Techno<\/h3>\n\n

Frankfurt was a world city for electro beats. There were legendary clubs here and DJ greats like Sven V\u00e4th provided the world with their sound around the clock from Frankfurt. Then as now there is Handk\u00e4s with music and now also with techno. <\/p>\n\n

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Techno is intense and extensive, loud and steady, the pulse beat of an attitude towards life. The Handk\u00e4s with music is austere, intense, sour (ACID), a strong white wine vinegar and spicy, a little chili gives us the kick for it but also bright and healing, turmeric and curry bring intense colors and flavors of another world to this Hessian specialty. This is dance n’ trance. The toughness of Frankfurt paired with the gentleness of Goa. <\/p>\n\n

Handk\u00e4s with Rap<\/h3>\n\n

Frankfurt is rap: Moses Pelham made R\u00f6delheim the epicentre of German rap back in the 1990s and now AZAD and Offenbach-based rappers like Hafti are giving the banking city street cred. It\u2019s about money, lots of money, but also sometimes drugs and dodgy dealings. These partially dark worlds are not that far removed from our lives. And what does that mean for our Handk\u00e4s accompaniment? <\/p>\n\n

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“CHABOS KNOW HOW TO EAT HANDK\u00c4S”<\/em><\/h1>\n\n

The traditional marinade is refined aromatically. Apple balsamic provides gentle sweetness, because despite all the hardness, a rapper is also a Frankfurt Bubb at heart. As the boss of the store, Ras el Hanout gives an inimitable aroma, cumin underlines this otherness, sumac provides a special acidity, a little mint makes things fresh and hemp seeds bring relaxed calm. Coal can’t buy you everything, but it does lend something sinister to it. Gold leaf enriches the mix. Eat the rich Brudi. Chabos know how to eat Handk\u00e4s. <\/p>\n\n

Handk\u00e4s with Jazz<\/h3>\n\n

Frankfurt is jazz. Whether in an underground jazz cellar or in the Mampf jazz club \u2013 where the world of jazz meets regional culinary delights. Jazz is local and global, simple and complex, relaxing and demanding. Just like the cities where this music is at home \u2013 be it the Big Apple or Frankfurt itself. Handk\u00e4s with Jazz is sweet and complex, with the soft and subtle flavour of after hours. Apple is enhanced with coriander to provide a relaxing and sophisticated global pleasure \u2013 the best accompaniment for great jazz music. Why not open a bottle of single variety apple wine to complete the perfect flavour combination? <\/p>\n\n

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Lovely illustration by: Johanna Schwarzer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Handk\u00e4s with Rap, Techno & Jazz Say Cheese! 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