{"id":725583,"date":"2022-06-15T14:17:38","date_gmt":"2022-06-15T12:17:38","guid":{"rendered":"https:\/\/www.milk-food.de\/?post_type=project&p=725583"},"modified":"2026-06-01T02:51:17","modified_gmt":"2026-06-01T00:51:17","slug":"breakfast-doo-oh","status":"publish","type":"project","link":"https:\/\/www.milk-food.de\/en\/project\/breakfast-doo-oh\/","title":{"rendered":"Doo-Oh"},"content":{"rendered":"\n
<\/div>\n\n

Nut nougat cream or liverwurst? Water under the bridge. From now on you don’t have to decide anymore. Sweet or savory is the classic question at breakfast. We have created a brand that combines both under one roof. <\/p>\n\n

\"Breakfast<\/figure>\n\n

Doo-Oh focuses on new, unseen ingredients in this segment and creates the duet for the breakfast of the future. You’ve probably read in our magazine how we used malt as a base<\/a> for the sweet cream. Click here<\/a> for the article. <\/p>\n

\n
\n
\n\t\t\t\t
\n \n\t\t\t\t\t\t\t\"\" <\/a>\n <\/div>\n\t\t\t\t
\n \n\t\t\t\t\t\t\t\"\" <\/a>\n <\/div>\n\t\t\t\t <\/div>\n <\/div>\n\n\t\t
<\/div>\n
<\/div>\n
<\/div>\n <\/section>\n\n

nut nougat cream 2.0<\/h3>\n\n

A fabulous breakfast duet: malt cream instead of nut nougat and koji cream for a savory treat. Which type are you? <\/p>\n\n

\"Breakfast<\/figure>\n\n

Our design for this recipe development from Foodlab<\/a> is minimalist, focusing on typography and warm colors (creamy purple, zesty orange).<\/p>\n\n

\"Breakfast<\/figure>\n\n

savoury or sweet – if you can’t decide, take both.<\/h3>\n
\n
\n
\n\t\t\t\t
\n \n\t\t\t\t\t\t\t\"\" <\/a>\n <\/div>\n\t\t\t\t
\n \n\t\t\t\t\t\t\t\"\" <\/a>\n <\/div>\n\t\t\t\t
\n \n\t\t\t\t\t\t\t\"\" <\/a>\n <\/div>\n\t\t\t\t <\/div>\n <\/div>\n\n\t\t
<\/div>\n
<\/div>\n
<\/div>\n <\/section>\n\n

Food industry and trade watch out! We offer this new product concept exclusively incl. Brand & Packaging Design for one-time sale or under license. We are looking forward to your inquiry to hello@milk-food.de<\/a> <\/p>\n

\n \n