{"id":725947,"date":"2022-01-16T23:39:04","date_gmt":"2022-01-16T22:39:04","guid":{"rendered":"https:\/\/www.milk-food.de\/?post_type=trend&#038;p=725947"},"modified":"2026-03-15T21:37:45","modified_gmt":"2026-03-15T20:37:45","slug":"vegourmets-vegetable-menu-becomes-gastronomic-standard","status":"publish","type":"trend","link":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/","title":{"rendered":"Vegourmets: Vegetable menu becomes gastronomic standard"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"h-vegourmets\">Vegourmets<\/h1>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\">The popularity of vegetarian and vegan diets has continued to grow in the pandemic &#8211; plant-based meals are also increasingly in demand in the delivery market. According to Lieferando, orders for vegan dishes in 2020 increased by 166 percent year-on-year in Germany. Vegetable dishes are not only aimed at vegetarians &#8211; on the contrary, most guests in top vegetarian restaurants are curious omnivores. And in view of the fact that, according to surveys, <a href=\"https:\/\/www.boell.de\/de\/2021\/01\/06\/fleischkonsum-deutschland-weniger-ist-mehr\">almost half of<\/a> meat eaters would like to reduce their meat consumption in the future, a new culinary world of plant-based cuisine is opening up for restaurant operators. For this, however, cooks need specific know-how as well as imagination.      <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-1920x1280.jpg\" alt=\"\" class=\"wp-image-655191\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-1920x1280.jpg 1920w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-960x640.jpg 960w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-768x512.jpg 768w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-1536x1024.jpg 1536w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-2048x1365.jpg 2048w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-480x320.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-200x133.jpg 200w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-1000x667.jpg 1000w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-500x334.jpg 500w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/04\/delightin-dee-iBOhlbX32s-unsplash-scaled.jpg 2560w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Best Practices: <a href=\"https:\/\/clairevallee.com\/en\/accueil-english\/\"><strong>ONA<\/strong><\/a>, <a href=\"https:\/\/www.sevenswans.de\/\"><strong>SEVEN SWANS<\/strong><\/a>, <a href=\"https:\/\/lucky-leek.com\/\"><strong>LUCKY LEEK<\/strong><\/a><\/p>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Photo: <a href=\"https:\/\/unsplash.com\/photos\/-iBOhlbX32s\">Unsplash<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegourmets The popularity of vegetarian and vegan diets has continued to grow in the pandemic [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":634031,"template":"","trend_category":[1209],"trend_status":[1208],"trend_group":[],"trend_timeframe":[1211],"class_list":["post-725947","trend","type-trend","status-publish","has-post-thumbnail","hentry","trend_category-kitchen-en","trend_status-steep-thesis","trend_timeframe-tomorrow"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vegourmets: Vegetable menu becomes gastronomic standard - MILK.<\/title>\n<meta name=\"description\" content=\"Vegourmets: The popularity of vegetarian &amp; vegan diets has continued to grow in the pandemic. Vegetables are becoming the gastronomic standard.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegourmets: Vegetable menu becomes gastronomic standard\" \/>\n<meta property=\"og:description\" content=\"Vegourmets: The popularity of vegetarian &amp; vegan diets has continued to grow in the pandemic. Vegetables are becoming the gastronomic standard.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/\" \/>\n<meta property=\"og:site_name\" content=\"MILK.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MILKDESIGNLAB\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-15T20:37:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Kitchen-Veg.png\" \/>\n\t<meta property=\"og:image:width\" content=\"620\" \/>\n\t<meta property=\"og:image:height\" content=\"349\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/\",\"name\":\"Vegourmets: Vegetable menu becomes gastronomic standard - MILK.\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Kitchen-Veg.png\",\"datePublished\":\"2022-01-16T22:39:04+00:00\",\"dateModified\":\"2026-03-15T20:37:45+00:00\",\"description\":\"Vegourmets: The popularity of vegetarian & vegan diets has continued to grow in the pandemic. Vegetables are becoming the gastronomic standard.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Kitchen-Veg.png\",\"contentUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Kitchen-Veg.png\",\"width\":620,\"height\":349},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/food-packaging-design-agency-home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vegourmets: Vegetable menu becomes gastronomic standard\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/\",\"name\":\"MILK.\",\"description\":\"Food &amp; Design\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#organization\",\"name\":\"MILK\",\"alternateName\":\"MILK Packaging Design\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/\",\"logo\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/#local-main-organization-logo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MILKDESIGNLAB\\\/\",\"https:\\\/\\\/www.instagram.com\\\/milkdesignlab\\\/\"],\"legalName\":\"M.I.L.K. Agentur f\u00fcr moderne Kommunikation GmbH\",\"telephone\":[],\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\",\"Saturday\",\"Sunday\"],\"opens\":\"09:00\",\"closes\":\"17:00\"}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/vegourmets-vegetable-menu-becomes-gastronomic-standard\\\/#local-main-organization-logo\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/milk-design-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/milk-design-logo.png\",\"width\":1254,\"height\":1254,\"caption\":\"MILK\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vegourmets: Vegetable menu becomes gastronomic standard - MILK.","description":"Vegourmets: The popularity of vegetarian & vegan diets has continued to grow in the pandemic. Vegetables are becoming the gastronomic standard.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/","og_locale":"en_US","og_type":"article","og_title":"Vegourmets: Vegetable menu becomes gastronomic standard","og_description":"Vegourmets: The popularity of vegetarian & vegan diets has continued to grow in the pandemic. Vegetables are becoming the gastronomic standard.","og_url":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/","og_site_name":"MILK.","article_publisher":"https:\/\/www.facebook.com\/MILKDESIGNLAB\/","article_modified_time":"2026-03-15T20:37:45+00:00","og_image":[{"width":620,"height":349,"url":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Kitchen-Veg.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/","url":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/","name":"Vegourmets: Vegetable menu becomes gastronomic standard - MILK.","isPartOf":{"@id":"https:\/\/www.milk-food.de\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/#primaryimage"},"image":{"@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/#primaryimage"},"thumbnailUrl":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Kitchen-Veg.png","datePublished":"2022-01-16T22:39:04+00:00","dateModified":"2026-03-15T20:37:45+00:00","description":"Vegourmets: The popularity of vegetarian & vegan diets has continued to grow in the pandemic. Vegetables are becoming the gastronomic standard.","breadcrumb":{"@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/#primaryimage","url":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Kitchen-Veg.png","contentUrl":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Kitchen-Veg.png","width":620,"height":349},{"@type":"BreadcrumbList","@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.milk-food.de\/en\/food-packaging-design-agency-home\/"},{"@type":"ListItem","position":2,"name":"Vegourmets: Vegetable menu becomes gastronomic standard"}]},{"@type":"WebSite","@id":"https:\/\/www.milk-food.de\/en\/#website","url":"https:\/\/www.milk-food.de\/en\/","name":"MILK.","description":"Food &amp; Design","publisher":{"@id":"https:\/\/www.milk-food.de\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.milk-food.de\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Organization","Place"],"@id":"https:\/\/www.milk-food.de\/en\/#organization","name":"MILK","alternateName":"MILK Packaging Design","url":"https:\/\/www.milk-food.de\/en\/","logo":{"@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/#local-main-organization-logo"},"image":{"@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/#local-main-organization-logo"},"sameAs":["https:\/\/www.facebook.com\/MILKDESIGNLAB\/","https:\/\/www.instagram.com\/milkdesignlab\/"],"legalName":"M.I.L.K. Agentur f\u00fcr moderne Kommunikation GmbH","telephone":[],"openingHoursSpecification":[{"@type":"OpeningHoursSpecification","dayOfWeek":["Monday","Tuesday","Wednesday","Thursday","Friday","Saturday","Sunday"],"opens":"09:00","closes":"17:00"}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/vegourmets-vegetable-menu-becomes-gastronomic-standard\/#local-main-organization-logo","url":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2026\/08\/milk-design-logo.png","contentUrl":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2026\/08\/milk-design-logo.png","width":1254,"height":1254,"caption":"MILK"}]}},"_links":{"self":[{"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend\/725947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend"}],"about":[{"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/types\/trend"}],"author":[{"embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/users\/25"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/media\/634031"}],"wp:attachment":[{"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/media?parent=725947"}],"wp:term":[{"taxonomy":"trend_category","embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend_category?post=725947"},{"taxonomy":"trend_status","embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend_status?post=725947"},{"taxonomy":"trend_group","embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend_group?post=725947"},{"taxonomy":"trend_timeframe","embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend_timeframe?post=725947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}