{"id":725957,"date":"2022-01-16T23:05:18","date_gmt":"2022-01-16T22:05:18","guid":{"rendered":"https:\/\/www.milk-food.de\/?post_type=trend&#038;p=725957"},"modified":"2026-03-15T21:37:50","modified_gmt":"2026-03-15T20:37:50","slug":"predictive-food-analytics-when-machines-start-tasting","status":"publish","type":"trend","link":"https:\/\/www.milk-food.de\/en\/insights\/trends\/predictive-food-analytics-when-machines-start-tasting\/","title":{"rendered":"Predictive food analytics: When machines start to taste"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"h-predictive-food-analytics\">Predictive Food Analytics<\/h1>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\">The new or further development of food is one of the great Pandora&#8217;s boxes of the food industry. What is a real trend and can establish itself and what fades as pure hype after only a few months and disappears from the market again? For decades, the innovation and marketing departments of new food and beverage products have relied on the statistically complex laboratory feedback of test eaters before they went to market with them. In the future, this process will be able to be made much more entertaining and effective by means of &#8220;machine noses&#8221; and artificial intelligence. A computer analyzes new products for their individual flavorings and then matches them against large databases and preferences of specific target groups. A digital revolution in product development is taking place.       <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1920\" height=\"1158\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive-1920x1158.jpg\" alt=\"Predictive Food Analytics\" class=\"wp-image-633952\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive-1920x1158.jpg 1920w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive-960x579.jpg 960w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive-768x463.jpg 768w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive-1536x926.jpg 1536w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive-2048x1235.jpg 2048w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive-480x289.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive-200x121.jpg 200w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive-scaled.jpg 2560w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\"><a href=\"https:\/\/www.gastrograph.com\/\">Gastrograph AI<\/a> from Analytical Flavor Systems in New York is a continuous learning platform for predicting human sensory perceptions of flavor, aroma and texture. By collecting sensory ratings, the system should be able to predict the mainstream acceptability or acceptability of new foods. French startup <a href=\"https:\/\/aryballe.com\/\">Aryballe<\/a> and Canadian startup <a href=\"https:\/\/www.stratuscent.com\/\">Stratuscent<\/a> have developed electronic noses that break down smells into digital profiles. There are now also machines and digital sensors that can analyze colors or acoustics.     <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"975\" height=\"486\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive2.jpeg\" alt=\"Predictive Food Analytics\" class=\"wp-image-633954\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive2.jpeg 975w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive2-960x479.jpeg 960w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive2-768x383.jpeg 768w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive2-480x239.jpeg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Predictive2-200x100.jpeg 200w\" sizes=\"auto, (max-width: 975px) 100vw, 975px\" \/><\/figure>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Best Practices: <a href=\"https:\/\/www.gastrograph.com\/\"><strong>ANALYTICAL FLAVOR SYSTEMS<\/strong><\/a>, <a href=\"https:\/\/aryballe.com\/\"><strong>ARYBALLE<\/strong><\/a><strong>, <\/strong><a href=\"https:\/\/www.stratuscent.com\/\"><strong>STRATUSCENT<\/strong><\/a><\/p>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Photo: <a href=\"https:\/\/unsplash.com\/photos\/JVSgcV8_vb4\">Unsplash<\/a>, <a href=\"https:\/\/www.gastrograph.com\/hubfs\/Gastrograph_AI_November2021\/Images\/IceCream.png\">Gastrograph<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Predictive Food Analytics The new or further development of food is one of the great [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":633953,"template":"","trend_category":[1540],"trend_status":[1208],"trend_group":[],"trend_timeframe":[1539],"class_list":["post-725957","trend","type-trend","status-publish","has-post-thumbnail","hentry","trend_category-production-en","trend_status-steep-thesis","trend_timeframe-future"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - 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