{"id":725960,"date":"2023-02-18T03:15:30","date_gmt":"2023-02-18T01:15:30","guid":{"rendered":"https:\/\/www.milk-food.de\/?post_type=trend&#038;p=725960"},"modified":"2026-03-15T21:37:55","modified_gmt":"2026-03-15T20:37:55","slug":"food-production-underwater-algae-and-sea","status":"publish","type":"trend","link":"https:\/\/www.milk-food.de\/en\/insights\/trends\/food-production-underwater-algae-and-sea\/","title":{"rendered":"Food production under water: algae and sea"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"h-lebensmittelproduktion-unter-wasser\">Food production under water<\/h1>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\">Seas, rivers, lakes and ponds open up new culinary perspectives. In the coming years, algae will also make a career for themselves on our plates as a particularly nutrient-rich vegetable. Not only in the almost &#8220;classic&#8221; form as a wrapper for maki and accessory for sushi or in pill form as a nutritional supplement from the health food store. Also as pasta spreading maritime flair, as a fresh salad or as a suitable culinary addition in a fish dish. Last but not least, scientists are currently researching how &#8211; and that &#8211; even herbs and other vegetables can be excellently grown under water. Either way, the sea is already reinventing itself &#8211; and will become more &#8211; especially in the coming years.     <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Meer.jpeg\" alt=\"Food production under water: algae and sea\" class=\"wp-image-633942\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Meer.jpeg 1024w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Meer-960x540.jpeg 960w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Meer-768x432.jpeg 768w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Meer-480x270.jpeg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Meer-200x113.jpeg 200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\">Where things are thought big and oceans are already the new &#8220;fields under water&#8221;, there are also research projects that take a smaller-scale approach here and examine the production of food under marine conditions, for example. for the home: For example, as part of the &#8220;NoriFarm&#8221; project, the <a href=\"https:\/\/www.th-koeln.de\/hochschule\/th-koeln-entwickelt-nachhaltigen-algen-anbau-fuer-zu-hause_90520.php\">Technical University of Cologne<\/a> is developing a mini-bioreactor for growing algae at home, in which macroalgae can be cultivated in an environmentally friendly and resource-saving way. The table-top unit resembles an aquarium and thus not only enables domestic algae cultivation, but is also suitable in perspective for restaurant operations or supermarkets.    <\/p>\n\n<p class=\"is-style-serif wp-block-paragraph\"><\/p>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Best Practices: <a href=\"https:\/\/oceanreefgroup.com\/\"><strong>OCEANREEF<\/strong><\/a>, <a href=\"http:\/\/www.nemosgarden.com\/\"><strong>NEMOS GARDEN<\/strong><\/a><\/p>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Photo: <a href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/599643439f74562f15afe223\/1508197295945-6TTTDLHLNEIPVPZ50KE6\/DSCN5240.jpg\">Matters Journal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food production under water Seas, rivers, lakes and ponds open up new culinary perspectives. In [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":633943,"template":"","trend_category":[1540],"trend_status":[1206],"trend_group":[],"trend_timeframe":[1539],"class_list":["post-725960","trend","type-trend","status-publish","has-post-thumbnail","hentry","trend_category-production-en","trend_status-wobble-candidate","trend_timeframe-future"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food production under water: algae and sea - MILK.<\/title>\n<meta name=\"description\" content=\"Food production under water: In the future, algae will also make a career for themselves on our plates as a particularly nutrient-rich vegetable.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.milk-food.de\/en\/insights\/trends\/food-production-underwater-algae-and-sea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food production under water: algae and sea\" \/>\n<meta property=\"og:description\" content=\"Food production under water: In the future, algae will also make a career for themselves on our plates as a particularly nutrient-rich vegetable.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.milk-food.de\/en\/insights\/trends\/food-production-underwater-algae-and-sea\/\" \/>\n<meta property=\"og:site_name\" content=\"MILK.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MILKDESIGNLAB\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-15T20:37:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Marketing-Meer.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/food-production-underwater-algae-and-sea\\\/\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/food-production-underwater-algae-and-sea\\\/\",\"name\":\"Food production under water: algae and sea - MILK.\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/food-production-underwater-algae-and-sea\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/food-production-underwater-algae-and-sea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Marketing-Meer.jpeg\",\"datePublished\":\"2023-02-18T01:15:30+00:00\",\"dateModified\":\"2026-03-15T20:37:55+00:00\",\"description\":\"Food production under water: In the future, algae will also make a career for themselves on our plates as a particularly nutrient-rich vegetable.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/food-production-underwater-algae-and-sea\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/food-production-underwater-algae-and-sea\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/food-production-underwater-algae-and-sea\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Marketing-Meer.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Marketing-Meer.jpeg\",\"width\":1024,\"height\":576},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/food-production-underwater-algae-and-sea\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/food-packaging-design-agency-home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food production under water: algae and sea\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/\",\"name\":\"MILK.\",\"description\":\"Food &amp; 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