{"id":725989,"date":"2022-01-16T21:04:27","date_gmt":"2022-01-16T20:04:27","guid":{"rendered":"https:\/\/www.milk-food.de\/?post_type=trend&#038;p=725989"},"modified":"2026-04-17T14:00:17","modified_gmt":"2026-04-17T12:00:17","slug":"plant-based-food-2-0-eggs-without-chickens","status":"publish","type":"trend","link":"https:\/\/www.milk-food.de\/en\/insights\/trends\/plant-based-food-2-0-eggs-without-chickens\/","title":{"rendered":"Plant-based Food 2.0: Eggs without chickens"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"h-plant-based-food-2-0\">Plant-Based Food 2.0<\/h1>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\">The question of which came first &#8211; chicken or egg &#8211; will probably soon no longer arise. Various trend researchers and agencies predict that 2021 will be the year in which egg substitutes become the fastest-growing plant-based alternative food worldwide. By mid-2020, U.S. market leader JUST Egg had already sold the equivalent of 50 million of its mung bean-produced eggs and is preparing to go public and expand globally. Other companies to watch include Ogg&#8217;s Aquafaba in the UK, Israel&#8217;s Zero Egg, Evo Foods in India and Clara Foods in the US, all of which work with and on different types of plant proteins respectively. Two German startups, Plant B and Lovely Day Foods, plan to<a href=\"https:\/\/foodverse.us5.list-manage.com\/track\/click?u=7920096ea1415bf43a40834c8&amp;id=124baaa339&amp;e=b38ca85f6f\"> launch the first plant-based liquid egg alternatives in early 2022<\/a>.    <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-PlantBasedFood2.0.jpeg\" alt=\"Plant-based Food 2.0: Egg substitutes - eggs without chickens\" class=\"wp-image-633864\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-PlantBasedFood2.0.jpeg 1024w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-PlantBasedFood2.0-960x720.jpeg 960w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-PlantBasedFood2.0-768x576.jpeg 768w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-PlantBasedFood2.0-480x360.jpeg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-PlantBasedFood2.0-200x150.jpeg 200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Best Practices: <a href=\"https:\/\/www.ju.st\/\"><strong>JUST<\/strong><\/a>, <a href=\"https:\/\/www.yo-egg.com\/\"><strong>YO-EGG<\/strong><\/a>, <a href=\"https:\/\/www.loveoggs.com\/\"><strong>OGGS<\/strong><\/a>, <a href=\"https:\/\/plant-b.com\/\"><strong>PLANT B<\/strong><\/a>, <a href=\"http:\/\/perfeggt.co\"><strong>LOVELY DAY FOODS<\/strong><\/a><\/p>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Photo: <a href=\"https:\/\/www.greenqueen.com.hk\/eat-just-vegan-egg-europe\/\">Green Queen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plant-Based Food 2.0 The question of which came first &#8211; chicken or egg &#8211; will [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":633865,"template":"","trend_category":[1538],"trend_status":[1208],"trend_group":[],"trend_timeframe":[1211],"class_list":["post-725989","trend","type-trend","status-publish","has-post-thumbnail","hentry","trend_category-food-en","trend_status-steep-thesis","trend_timeframe-tomorrow"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Plant-based Food 2.0: Eggs without chickens - MILK.<\/title>\n<meta name=\"description\" content=\"Egg replacements are projected to become the fastest growing plant-based alternative food in 2021.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.milk-food.de\/en\/insights\/trends\/plant-based-food-2-0-eggs-without-chickens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant-based Food 2.0: Eggs without chickens\" \/>\n<meta property=\"og:description\" content=\"Egg replacements are projected to become the fastest growing plant-based alternative food in 2021.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.milk-food.de\/en\/insights\/trends\/plant-based-food-2-0-eggs-without-chickens\/\" \/>\n<meta property=\"og:site_name\" content=\"MILK.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MILKDESIGNLAB\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T12:00:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-PlantBasedFood2.0.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/plant-based-food-2-0-eggs-without-chickens\\\/\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/plant-based-food-2-0-eggs-without-chickens\\\/\",\"name\":\"Plant-based Food 2.0: Eggs without chickens - MILK.\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/plant-based-food-2-0-eggs-without-chickens\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/plant-based-food-2-0-eggs-without-chickens\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Food-PlantBasedFood2.0.jpeg\",\"datePublished\":\"2022-01-16T20:04:27+00:00\",\"dateModified\":\"2026-04-17T12:00:17+00:00\",\"description\":\"Egg replacements are projected to become the fastest growing plant-based alternative food in 2021.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/plant-based-food-2-0-eggs-without-chickens\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/plant-based-food-2-0-eggs-without-chickens\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/plant-based-food-2-0-eggs-without-chickens\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Food-PlantBasedFood2.0.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Food-PlantBasedFood2.0.jpeg\",\"width\":1024,\"height\":768},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/plant-based-food-2-0-eggs-without-chickens\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/food-packaging-design-agency-home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Plant-based Food 2.0: Eggs without chickens\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/\",\"name\":\"MILK.\",\"description\":\"Food &amp; 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