{"id":725990,"date":"2022-01-16T21:02:56","date_gmt":"2022-01-16T20:02:56","guid":{"rendered":"https:\/\/www.milk-food.de\/?post_type=trend&#038;p=725990"},"modified":"2026-05-22T14:05:26","modified_gmt":"2026-05-22T12:05:26","slug":"climatarism-eating-for-climate","status":"publish","type":"trend","link":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/","title":{"rendered":"Climatarianism: Food for the climate"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"h-klimatarismus\">Climatarianism<\/h1>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\">It is true that the idea of a dietary (re)form for the purpose of climate protection was launched about half a decade ago. But the resounding success in the social center will still take a few years. However, it will then be quite normal for consumers to increasingly consider the well-being of the planet in their daily diet. Climate activists want to slow down climate change by adapting their eating habits towards food and products with lower CO2 emissions that are also made from more biodiverse crops and grown on existing farmland to preserve land for wildlife and nature. <a href=\"https:\/\/www.anuga.de\/blog\/ansaetze-fuer-ein-verbessertes-foodsystem.php\">67% of consumers<\/a> would support the introduction of carbon labeling on products. The potential impact is enormous: <a href=\"https:\/\/www.wwf.de\/2021\/april\/die-zukunft-liegt-auf-unserem-teller\">according to the WWF<\/a>, halving meat consumption (to an average of 470 grams per week and eating more pulses and nuts, for example) would reduce the annual CO2 footprint of Germans by around 56 million tons of CO2 equivalents &#8211; that would correspond to almost the entire emissions of German agriculture.      <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-1920x1280.jpg\" alt=\"Climatarianism: Food for the climate\" class=\"wp-image-633852\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-1920x1280.jpg 1920w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-960x640.jpg 960w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-768x512.jpg 768w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-1536x1024.jpg 1536w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-2048x1365.jpg 2048w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-480x320.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-200x133.jpg 200w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-1000x667.jpg 1000w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-500x334.jpg 500w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-scaled.jpg 2560w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\">British <a href=\"https:\/\/leon.co\/\">fast-casual chain Leon<\/a> introduced a carbon-neutral burger and fries in early 2021, while Mondel\u0113z developed &#8220;<a href=\"https:\/\/nocoe.live-website.com\/\">NoCO\u00e9<\/a>,&#8221; a carbon-neutral cracker brand. And <a href=\"https:\/\/aircompany.com\/\">New York Air Company<\/a> &#8216;s vodka is made by capturing carbon dioxide from the air &#8211; removing half a kilogram of carbon dioxide from the atmosphere for every kilogram of alcohol produced. <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1436\" height=\"807\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus2.jpeg\" alt=\"Climatarianism: Food for the climate\" class=\"wp-image-633854\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus2.jpeg 1436w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus2-960x539.jpeg 960w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus2-768x432.jpeg 768w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus2-480x270.jpeg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus2-200x112.jpeg 200w\" sizes=\"auto, (max-width: 1436px) 100vw, 1436px\" \/><\/figure>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Best Practices: <a href=\"https:\/\/leon.co\/\"><strong>LEON<\/strong><\/a>, <a href=\"https:\/\/nocoe.live-website.com\/\"><strong>NOCOE<\/strong><\/a>, <a href=\"https:\/\/aircompany.com\/\"><strong>AIR COMPANY<\/strong><\/a><\/p>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Photo: <a href=\"https:\/\/unsplash.com\/photos\/4yK8iDaWnm8\">Unsplash<\/a>, <a href=\"https:\/\/red-rabbit.de\/blog\/klima_diaet\/\">Red Rabbit<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Climatarianism It is true that the idea of a dietary (re)form for the purpose of [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":633853,"template":"","trend_category":[1538],"trend_status":[1205],"trend_group":[],"trend_timeframe":[1211],"class_list":["post-725990","trend","type-trend","status-publish","has-post-thumbnail","hentry","trend_category-food-en","trend_status-safe-bank","trend_timeframe-tomorrow"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Climatarianism: Food for the climate - MILK.<\/title>\n<meta name=\"description\" content=\"Climateatarians:inside want to slow climate change by consuming foods with lower CO2 emissions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Climatarianism: Food for the climate\" \/>\n<meta property=\"og:description\" content=\"Climateatarians:inside want to slow climate change by consuming foods with lower CO2 emissions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/\" \/>\n<meta property=\"og:site_name\" content=\"MILK.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MILKDESIGNLAB\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-22T12:05:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/\",\"name\":\"Climatarianism: Food for the climate - MILK.\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Food-Klimatarismus-scaled.jpg\",\"datePublished\":\"2022-01-16T20:02:56+00:00\",\"dateModified\":\"2026-05-22T12:05:26+00:00\",\"description\":\"Climateatarians:inside want to slow climate change by consuming foods with lower CO2 emissions.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Food-Klimatarismus-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/FoodTrendRadar-Food-Klimatarismus-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/food-packaging-design-agency-home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Climatarianism: Food for the climate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/\",\"name\":\"MILK.\",\"description\":\"Food &amp; Design\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/#organization\",\"name\":\"MILK\",\"alternateName\":\"MILK Packaging Design\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/\",\"logo\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/#local-main-organization-logo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/MILKDESIGNLAB\\\/\",\"https:\\\/\\\/www.instagram.com\\\/milkdesignlab\\\/\"],\"legalName\":\"M.I.L.K. Agentur f\u00fcr moderne Kommunikation GmbH\",\"telephone\":[],\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\",\"Saturday\",\"Sunday\"],\"opens\":\"09:00\",\"closes\":\"17:00\"}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.milk-food.de\\\/en\\\/insights\\\/trends\\\/climatarism-eating-for-climate\\\/#local-main-organization-logo\",\"url\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/milk-design-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.milk-food.de\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/milk-design-logo.png\",\"width\":1254,\"height\":1254,\"caption\":\"MILK\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Climatarianism: Food for the climate - MILK.","description":"Climateatarians:inside want to slow climate change by consuming foods with lower CO2 emissions.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/","og_locale":"en_US","og_type":"article","og_title":"Climatarianism: Food for the climate","og_description":"Climateatarians:inside want to slow climate change by consuming foods with lower CO2 emissions.","og_url":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/","og_site_name":"MILK.","article_publisher":"https:\/\/www.facebook.com\/MILKDESIGNLAB\/","article_modified_time":"2026-05-22T12:05:26+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/","url":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/","name":"Climatarianism: Food for the climate - MILK.","isPartOf":{"@id":"https:\/\/www.milk-food.de\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/#primaryimage"},"image":{"@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/#primaryimage"},"thumbnailUrl":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-scaled.jpg","datePublished":"2022-01-16T20:02:56+00:00","dateModified":"2026-05-22T12:05:26+00:00","description":"Climateatarians:inside want to slow climate change by consuming foods with lower CO2 emissions.","breadcrumb":{"@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/#primaryimage","url":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-scaled.jpg","contentUrl":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Klimatarismus-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.milk-food.de\/en\/food-packaging-design-agency-home\/"},{"@type":"ListItem","position":2,"name":"Climatarianism: Food for the climate"}]},{"@type":"WebSite","@id":"https:\/\/www.milk-food.de\/en\/#website","url":"https:\/\/www.milk-food.de\/en\/","name":"MILK.","description":"Food &amp; Design","publisher":{"@id":"https:\/\/www.milk-food.de\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.milk-food.de\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Organization","Place"],"@id":"https:\/\/www.milk-food.de\/en\/#organization","name":"MILK","alternateName":"MILK Packaging Design","url":"https:\/\/www.milk-food.de\/en\/","logo":{"@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/#local-main-organization-logo"},"image":{"@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/#local-main-organization-logo"},"sameAs":["https:\/\/www.facebook.com\/MILKDESIGNLAB\/","https:\/\/www.instagram.com\/milkdesignlab\/"],"legalName":"M.I.L.K. Agentur f\u00fcr moderne Kommunikation GmbH","telephone":[],"openingHoursSpecification":[{"@type":"OpeningHoursSpecification","dayOfWeek":["Monday","Tuesday","Wednesday","Thursday","Friday","Saturday","Sunday"],"opens":"09:00","closes":"17:00"}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.milk-food.de\/en\/insights\/trends\/climatarism-eating-for-climate\/#local-main-organization-logo","url":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2026\/08\/milk-design-logo.png","contentUrl":"https:\/\/www.milk-food.de\/wp-content\/uploads\/2026\/08\/milk-design-logo.png","width":1254,"height":1254,"caption":"MILK"}]}},"_links":{"self":[{"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend\/725990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend"}],"about":[{"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/types\/trend"}],"author":[{"embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/users\/31"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/media\/633853"}],"wp:attachment":[{"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/media?parent=725990"}],"wp:term":[{"taxonomy":"trend_category","embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend_category?post=725990"},{"taxonomy":"trend_status","embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend_status?post=725990"},{"taxonomy":"trend_group","embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend_group?post=725990"},{"taxonomy":"trend_timeframe","embeddable":true,"href":"https:\/\/www.milk-food.de\/en\/wp-json\/wp\/v2\/trend_timeframe?post=725990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}