{"id":726021,"date":"2023-02-18T03:16:31","date_gmt":"2023-02-18T01:16:31","guid":{"rendered":"https:\/\/www.milk-food.de\/?post_type=trend&#038;p=726021"},"modified":"2026-03-15T21:38:36","modified_gmt":"2026-03-15T20:38:36","slug":"meet-food-more-close-to-the-product","status":"publish","type":"trend","link":"https:\/\/www.milk-food.de\/en\/insights\/trends\/meet-food-more-close-to-the-product\/","title":{"rendered":"Meet Food: More proximity to the product"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"h-meet-food\">Meet Food<\/h1>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\">More and more people want to perceive food sensually. The evolution of consumers into prosumers as a result of the need for more transparency is in full swing: What am I actually eating? Where does it come from? What is it composed of? How is it processed, prepared &#8211; and above all, how does it taste? In a sense, as an expression of a counter-trend to classic convenience food and &#8220;anonymously&#8221; produced and packaged products in supermarkets, people are increasingly buying fruit, vegetables, meat, wine, cheese, baked goods &amp; Co. as often as possible at the weekly market, directly at the farm store, at the vintner&#8217;s, in specialty stores. Bakeries, cheese dairies and butcheries become &#8220;glass&#8221; factories and allow consumers to participate in the production of the products.        <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-1920x1280.jpg\" alt=\"\" class=\"wp-image-633858\" srcset=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-1920x1280.jpg 1920w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-960x640.jpg 960w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-768x512.jpg 768w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-1536x1024.jpg 1536w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-2048x1365.jpg 2048w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-480x320.jpg 480w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-200x133.jpg 200w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-1000x667.jpg 1000w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-500x334.jpg 500w, https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-MeetFood-scaled.jpg 2560w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Best Practices: <a href=\"https:\/\/zeitfuerbrot.com\/\"><strong>TIME FOR BREAD<\/strong><\/a>, <a href=\"https:\/\/www.kumpelundkeule.de\/\"><strong>KUMPEL &amp; KEULE<\/strong><\/a>, <a href=\"https:\/\/www.tryfoods.de\/\"><strong>TRY FOODS<\/strong><\/a><\/p>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Photo: <a href=\"https:\/\/unsplash.com\/photos\/p-sEkj6-hAM\">Unsplash<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meet Food More and more people want to perceive food sensually. The evolution of consumers [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":633859,"template":"","trend_category":[1538],"trend_status":[1205],"trend_group":[],"trend_timeframe":[1210],"class_list":["post-726021","trend","type-trend","status-publish","has-post-thumbnail","hentry","trend_category-food-en","trend_status-safe-bank","trend_timeframe-today"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Meet Food: More proximity to the product - MILK.<\/title>\n<meta name=\"description\" content=\"Meet Food - Transparency and proximity to the product: What am I actually eating? Where does it come from? What is it composed of? 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