{"id":726022,"date":"2021-12-07T12:52:48","date_gmt":"2021-12-07T10:52:48","guid":{"rendered":"https:\/\/www.milk-food.de\/?post_type=trend&#038;p=726022"},"modified":"2026-03-15T21:38:36","modified_gmt":"2026-03-15T20:38:36","slug":"snackification","status":"publish","type":"trend","link":"https:\/\/www.milk-food.de\/en\/insights\/trends\/snackification\/","title":{"rendered":"Snackification: Food on the go"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"h-snackification\">Snackification<\/h1>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\">The megatrends of individualization, connectivity and, above all, mobility and new work have led to a global society that is not only increasingly on the move virtually, but also quite physically &#8211; with elementary effects on our food culture. More mobile lifestyles require more mobile dining solutions, which is why the out-of-home market was booming before the Corona crisis. Whether it&#8217;s restaurants, quick-service retail, casual dining or workspace catering &#8211; we are increasingly eating on the go. And the snacking industry is becoming a trend epicenter due to modern lifestyles. Whether it&#8217;s a salad in a jar from the food vending machine, fruit and nut mixes from the employee snack bar or the bento box from around the corner &#8211; it&#8217;s increasingly about the best possible combination of nutrition, optimization and enjoyment.    <\/p>\n\n<p class=\"is-style-serif has-large-font-size wp-block-paragraph\">The megatrends of health and sustainability can also be observed in snacking, which are shifting the classic reasons for snacking &#8211; indulgence, celebration or exception &#8211; towards much more functional factors such as hunger, energy or nutrients. <a href=\"https:\/\/snackconnection-marktplatz.de\/gastro-trends\/snacking-studie-glanbia-2021\/\">33% of Europeans<\/a> use snacks to control calories as part of weight management; <a href=\"https:\/\/snackconnection-marktplatz.de\/gastro-trends\/snacking-studie-glanbia-2021\/\">22%<\/a> want to cover their energy needs during the day. Consumers:inside who use snacks as part of their daily diet prefer foods and beverages made with whole grains, fiber, protein and healthy fats &#8211; especially those low in sugar. <\/p>\n\n<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/www.milk-food.de\/wp-content\/uploads\/2022\/01\/FoodTrendRadar-Food-Snacking-1920x1280.jpg\" alt=\"\" class=\"wp-image-633739\"\/><\/figure>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Best Practices: <a href=\"https:\/\/www.livello.com\/\"><strong>LIVELLO<\/strong><\/a>, <a href=\"https:\/\/delivery.farmersfridge.com\/\"><strong>FARMERS FRIDGE<\/strong><\/a>, <a href=\"https:\/\/bitebox.com\/\"><strong>BITE BOX<\/strong><\/a><\/p>\n\n<p class=\"is-style-sans-serif wp-block-paragraph\">Photo: <a href=\"https:\/\/www.bakingbusiness.com\/articles\/50469-understanding-consumer-snack-preferences\">Baking Business<\/a>, <a href=\"https:\/\/unsplash.com\/photos\/ly_gX1NARIc\">Unsplash<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snackification The megatrends of individualization, connectivity and, above all, mobility and new work have led [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":633884,"template":"","trend_category":[1538],"trend_status":[1205],"trend_group":[],"trend_timeframe":[1210],"class_list":["post-726022","trend","type-trend","status-publish","has-post-thumbnail","hentry","trend_category-food-en","trend_status-safe-bank","trend_timeframe-today"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - 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