A kitchen from the future with robotic arms and sausage facts on the counter
Memento of the sausage in the kitchen 2040

The year is 2040. Meat from the laboratory and the never-ending search for natural meat substitutes have slowly but surely brought conventional sausage production to a standstill. How realistic is this idea of the future and what will our kitchen look like “the day after tomorrow”?

In the year 2040 we only have the memory of the former sausage? In its own intestine, it was formed into rings, dried or smoked and was allowed to colonize our bread as a carnal slice. What we keep as memories are preparations. Artifacts from Studio Banani produced in 2021 will one day help us remember. You can find our artifacts in kitchens, living rooms and museums: the wonderful taste of back then …