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The Straw

Vegetable Material Straw – Loliware‘s straw offers consumers a plastic-like but plastic-free alternative to traditional plastic straws. The compostable innovation is made of seaweed and is therefore compostable and absolutely environmentally friendly. It also represents an opportunity to reduce global plastic consumption without having to give up the previous plastic experience. Particularly practical is the 18-hour and varied[...]

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BioFoam

Foam made from biopolymers – BioFoam consists of biopolymers, i.e. renewable, plant-based materials such as corn starch and sugar cane. BioFoam is therefore an organic-based foam that can be recycled. The material is biodegradable and can be industrially composted at high temperatures under the influence of moisture and bacteria. BioFoam for long-term use. Product name: BioFoamManufacturer: BEWIProject status: Concept[...]

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MILK MaterialLab BioFoam Symbra Technology

Mycocomposite

Packaging from fungus based materials – The mycelium-derived Mushroom packaging solution (Mushroom® Packaging based on MycoComposite™) was developed by Ecovative Design in 2007 and is a more cost-effective and biodegradable alternative compared to conventional foams. Their complete compostability is particularly innovative. Based on a mixture of the fungus-cell combination mycelium and agricultural by-products oat or buckwheat hulls, Mushroom packaging is[...]

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Flupis

Paper Foam Filling & Padding Material – From production to disposal, Flupis is an environmentally friendly filling and cushioning material that can be used in a variety of ways as transport protection. The production of the packaging material from paper foam is subject to a patented process that processes waste paper with renewable raw materials and is claimed to be biodegradable.[...]

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Sausage Of The Future

A Sausage With Insects, Nuts or Vegetables – The enormous consumption of animal products led Carolien Niebling to develop The Sausage of the Future. She worked with a chef, a master butcher and a molecular gastronome to produce an alternative that would reduce the meat content by 30-50% by adding other foods. Made with protein-rich ingredients, such as pecan nuts and insect[...]

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Lupine Project

Material From Lupins – The packaging material made from lupins was born from an idea by Iceland designers Inga Guðlaugsdóttir and Elín Harðardóttir. By producing fiberboard from lupine, a plant native to Iceland, the different stages of the plant could be studied by testing the flexural strength of the plant produced. Tests during the changing seasons further showed[...]

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Spoonie

Sustainable Ice Cream Spooning – With its cookie-like ingredients, the edible ice cream spoon Spoonie is not only a tastier but also a more environmentally friendly alternative to the traditional plastic spoon. Sturdy and chocolaty spoon lasts an hour in ice cream or desserts before dissolving. The secret ingredient is not the usual chocolate, but the fibers of the[...]

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Super Synthetics

Dissolvable Rice Starch Drinking Vessel – With the Super Synthetics project, a drinking vessel based on natural materials was developed by Maria Idicula Kurian as her master’s thesis at Central Saint Martins College. Various ingredients such as rice pepper, potato starch and bacterial cellulose were experimented with and used in the project. If liquid is added to the drinking vessel,[...]

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