Drop-In Solution That Reduces Food and Produce Waste
Reducing Food Waste One Pouch At A Time
With food waste reduction as their prominent goal, SAVRpak’s moisture capturing technology can prolong the freshness of fruits and veggies from 4-14 days. It is made for both commercial and home use. For farmers, packers & shippers, and retailers, the pouches can be easily added with packaging to ensure freshness during transport and arrival, maintaining freshness from harvest to homes. The same pouches can be used at home as well. Restaurants and delivery services can also use packages to keep hot foods, such as pizzas and fries, crisp and fresh for up to an hour.
As a drop-in solution, SAVRpak is easy to implement into the packaging process. Suitable for both hot and cold foods, it is food safe and biodegradable.
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Image source: SAVRpak