Fusion Food

The regional food trend is undoubtedly strong and will continue to gain strength, but that does not mean that we will all become locavor:ins in the future (i.e. eat only locally or regionally produced and prepared food). On the contrary, every trend generates a counter-trend, which is why the longing for the regional also coexists with that for the global. In terms of food culture, a growing global generation (young people with an above-average commitment to global issues) is also leading to a strengthened culinary global culture, resulting in a variety of exotic products, cooking and eating styles.

Fusion Food: Global & regional go hand in hand

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