In our magazine, we offer a look behind the scenes.

Frankfurt Green Sauce for every day

Chicken and celery cutlets were on the menu, as meatless alternatives were […]

We turn the packaging into an ingredient – “Nose to Tail Packaging”.

The jellyfish are here …

Focussed by nature. Our specialization pays off above all for our customers. […]

Butter is one of the essential ingredients in everyday cooking. We created […]

“Why is there veggie bratwurst but no cashew milk?” we asked the […]

A leading expert for packaging in Germany – Sonja Bähr – took […]

Future Food Concept Store 😋 Unbelievable! We finally did it after years […]

Reading, harvesting, tarting A few weeks ago, it was that time again: […]

Dan’s diary from the future

What sounds like mushrooms from the laboratory combines traditional food culture with […]

MILKSHAKE

When we are not designing, developing and packaging on behalf of our customers, we allow ourselves to tinker with the future of nutrition.

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