3D Printed Food

From “to go” to “to print”: The snack culture from the 3D printer will replace today’s fast food the day after tomorrow and thus primarily revolutionize the system gastronomy. Patties and entire burgers are then simply prepared by printer, using a food printer to produce a piece of meat from scratch from beef cells, for example. Of course, the whole thing is also available meatless based on plants. According to a Bikom survey, one in eight Germans (13 percent) can imagine eating meat from 3D printers in the future; 62 percent categorically rule it out. But there is still some time until “the day after tomorrow”.

Best Practices: REDEFINE MEAT, 3DESSERTS GRAPHIQUES, BYFLOW

Photo: KTCHrebel