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Mycocomposite

Packaging from fungus based materials – The mycelium-derived Mushroom packaging solution (Mushroom® Packaging based on MycoComposite™) was developed by Ecovative Design in 2007 and is a more cost-effective and biodegradable alternative compared to conventional foams. Their complete compostability is particularly innovative. Based on a mixture of the fungus-cell combination mycelium and agricultural by-products oat or buckwheat hulls, Mushroom packaging is[...]

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Sausage Of The Future

A sausage with insects, nuts
or vegetables – The enormous consumption of animal products led Carolien Niebling to develop “The Sausage of the Future.” She worked with a chef, a master butcher and a molecular gastronome to produce an alternative that would reduce the meat content by 30-50% by adding other foods. Made with protein-rich ingredients, such as pecan nuts and insect[...]

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Spoonie

Sustainable ice cream spooning – With its cookie-like ingredients, the edible ice cream spoon “Spoonie” is not only a tastier but also a more environmentally friendly alternative to the traditional plastic spoon. Sturdy and chocolaty spoon lasts an hour in ice cream or desserts before dissolving. The secret ingredient is not the usual chocolate, but the fibers of the[...]

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