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Chicory plastic

Plastic From Chicory Waste – Chicory is known as a salad, not so much as a raw material for plastics. The root of the plant usually ends up in the composting plant. Only a fraction is used to produce biogas from it. Researchers at the University of Hohenheim have discovered the chicory root as a resource for obtaining hydroxymethylfurfural[...]

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MILK MaterialLab Chicorée Hochschule Hohenheim

WikiCells

Edible Packaging From Fruits – Originally conceived as an experiment, Harvard professor David Edwards‘ edible packaging allows consumers to consume a wide variety of foods with less waste. The gelatine WikiCells membrane shell is an environmentally friendly alternative to conventional plastic packaging due to its natural ingredients such as alginate and chitosan, as well as its plant-based additives. By[...]

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MILK MaterialLab WikiCell David Edwards

Compostable paper

Compostable Paper – Compostella natural paper is an extremely pure special paper that can be used as an alternative for cling film, aluminum foil, baking paper and wrapping film. The 100% compostable natural paper is made solely from water, cellulose and sugar. Only passing through a mechanical manufacturing process, the paper – without coating, varnishing or impregnation[...]

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Cooking New Materials

Material From Organic Waste – With the Cooking new materials project, food waste such as banana or orange peels or even soy milk is given a new function by being transformed into a leather-like material made from bio-waste. The substance bonded with a natural binder to form a substrate has high resistance in contact with water. With their aesthetic[...]

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MILK MaterialLab Biowaste Material younyang song

GRASPAP

Paper From Grass – GRASPAP is a purely mechanically but particularly sustainably produced natural fiber that is processed without the use of chemical additives or water. In addition to these ecological and economic aspects, the new fiber is characterized by special properties for paper production: It serves as a supplementary raw material for pulp or groundwood pulp and[...]

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Apeel

Edible protective spray for food – Californian start-up Apeel Sciences has developed an edible protective spray for fruit and vegetables made from food waste. This tasteless and low-calorie variant, due to its waterproof molecular structure, primarily serves to preserve the food, thus allowing protection from moisture and gases that continue the ripening process. The protective spray consists primarily of glycerol[...]

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MILK MaterialLab Apeel Apeel Sciences

Naku Bio Bag & PLA Bottle

Biodegradable Carrier Bags & Bottles – NaKu Bio-Bag (carrier bag) The compostable bag, made from natural plastic, is an alternative to traditional plastic bags made from corn starch and the waste from sunflower hulls. The NaKu company succeeded in processing the large quantities of leftovers from the food industry into plastic-free and environmentally friendly products. The resulting sacks were produced[...]

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SUPERHALM

Edible Drinking Straw – The German company Wisefood has realized the mission of a plastic-free drinking straw with its SUPERHALM. The edible SUPERHALM, made from natural ingredients, wants to put an end to the mass of disposed plastic drinking straws. Because over a billion of them are thrown away every day. In addition to fruit fibers and cereals,[...]

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MILK MaterialLab Superhalm Wisefood

Tomato fibers

Tomato Fiber Packing – With the idea of packaging tomatoes in cardboard trays enriched with tomato fibers, the Dutch company Solidus Solutions achieved an absolute novelty. Per hectare of tomato cultivation can produce 100,000 boxes of tomatoes. Thus, the tomatoes from this year’s crop provide the biodegradable packaging for the following year’s crop. This has the positive side[...]

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Ingeo biopolymer

Disposable Packaging Made From Ingeo-PLA – Natureworks’ polylactide – known under the brand name Ingeo biopolymer – is a biopolymer produced from the polymerization of lactic acid, which in turn is derived from the fermentation of plant-based sugars. According to the report, Ingeo biopolymer PLA is an material that produces 80% less greenhouse gases in its production and, with its[...]

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Sausage Of The Future

A Sausage With Insects, Nuts or Vegetables – The enormous consumption of animal products led Carolien Niebling to develop The Sausage of the Future. She worked with a chef, a master butcher and a molecular gastronome to produce an alternative that would reduce the meat content by 30-50% by adding other foods. Made with protein-rich ingredients, such as pecan nuts and insect[...]

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