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VEIO

Textile shells – The scarf series VEIO, processed by turning, was created by Kathin Morawietz’s idea of pressing the layers of old textiles together by a thin layer of glue. In the process, these become a dense block that retains the feel of the fabric and makes it a visually unique piece. Once the material is strong[...]

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MILK MaterialLab Veio Kathrin

WikiCells

Edible packaging
made from fruit – Originally conceived as an experiment, Harvard professor David Edwards’ edible packaging allows consumers to consume a wide variety of foods with less waste. The Gelatine WikiCells membrane shell is an environmentally friendly alternative to conventional plastic packaging due to its natural ingredients such as alginate and chitosan, as well as its plant-based additives. By[...]

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MILK MaterialLab WikiCell David Edwards

Compostable paper

Compostable paper – Compostella natural paper is an extremely pure special paper that can be used as an alternative for cling film, aluminum foil, baking paper and wrapping film. The 100% compostable natural paper is made solely from water, cellulose and sugar. Only passing through a mechanical manufacturing process, the paper – without coating, varnishing or impregnation[...]

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Cooking New Materials

Material from organic waste – The Cooking new materials project gives food waste such as banana or orange peel or soy milk a new function by transforming it into a leather-like material made from organic waste. The substance bonded with a natural binder to form a substrate has high resistance in contact with water. With their aesthetic design, the[...]

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MILK MaterialLab Biowaste Material younyang song

GRASPAP

Paper from grass – GRASPAP are purely mechanically, but particularly sustainably produced natural fibers that are processed without the use of chemical additives and water. In addition to these ecological and economic aspects, the new fiber is characterized by special properties for paper production: It serves as a supplementary raw material for pulp or groundwood pulp and has[...]

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Mak-Pak

Packaging solution made from macroalgae – In collaboration with Bremerhaven University of Applied Sciences, Mak-Pak is a two-year scientific project with the aim of developing a sustainably produced, disposable and, if possible, edible packaging solution from macroalgae. The area of application is the serving of food in the out-of-home consumption as well as in the snack segment. The packaging here[...]

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MILK MaterialLab Mak Pak Nordsee

Ponto Biodesign

Bacterial cellulose film – Ponto Biodesign offers a sustainable alternative to plastic-based packaging materials. It is obtained from a mixture consisting of water, bacterial and yeast cultures (scoby), which – spread on a smooth surface and dried – produces a bacterial cellulose film with paper-like properties. On contact with water, the material develops an adhesive effect that can[...]

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MILK MaterialLab Ponto Biodesign Elena Amato

Choose

Paper water bottle
– CHOOSE is a bottle made of paper. It consists of a paper cover with a waterproof, plant-based, PET-free layer. The materials used degrade within a year instead of the hundreds of years a plastic bottle takes. The paper is made from recycled newsprint, and the labels are printed with organic ink. The metal top[...]

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MILK MaterialLab Choose Choose

Waste Vault Pavilion

Pavilion made from recycled beverage cartons – On the occasion of the IDEAS City Festival in New York in 2015, beverage cartons were cut up and pressed into plates by heat. These formed an environmentally friendly pavilion that had tremendous strength due to the plastic coating on the recycled cardboard. The recycling concept was developed and implemented by Prof. Dirk Hebel[...]

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MILK MaterialLab Waste Vault Pavilion ETH Zuerich

Lactips

Milk edible packaging film – Lactips is an edible plastic made from milk protein and produced in the form of pellets. Production is based on an industrial process that enables rapid production in large quantities. The thermoplastic, water-soluble pellets dissolve in both hot and cold water. Lactip offers barrier properties against oxygen, fats and mineral oils. It can be[...]

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MILK MaterialLab Lactips Lactips

Ooho

Edible
Sip of water – NOTPLA’s edible packaging was described in the media as the “bottle of the future” back in 2015. With “We make packaging disappear”, the company promises to counteract packaging waste through their flexible and edible shell, thus reducing plastic use. The “unpackaged” liquids are particularly advantageous for large events and can be used in the[...]

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MILK MaterialLab OHOO Notpla

Algae Water Bottle

Bottle made from
agar-agar – During his studies at the Academy of Arts in Rekjavik, Ari Jonsson developed a water bottle made of agar-agar that rots within a few days of use. To do this, agar-agar is brought to the boil with water and a gelled mass is formed. This is then poured into a frozen mold. Filled with[...]

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MILK MaterialLab ager ager Ari Jonsson