Food Download
3D printing technology, already the first gadget to give techies and nerds warm hearts, could in the future turn the way we produce, transport and market our food upside down. If we succeed in encoding food and its tastes, smells, textures, etc. with the help of complex algorithms, culinary digitization will continue to advance. And what made a lasting impression at SXSW in 2018 with a concept demonstration called “Sushi Teleportation” could be part of everyday life the day after tomorrow.

Best Practices: OPEN MEALS
Photo: Horecatrends