The special feature of the compostable HAY! Straw wheat straws is their gluten tolerance. The bio-based grain is cut into length, rinsed several times with sterile water and thus preserved. At no time does the genetically unmodified plant come into contact with glyphosate or other chemicals. Many small Dutch farmers supply the company with the wheat, thus ensuring regional sourcing of the raw material. The packaging of the HAY! Straws is made of FSC® certified paper, which can be recycled afterwards.
Source: HAY! Straws
Image source: HAY! Straws