Food Pairing

The fact that cheese and wine go wonderfully together has become something of a culinary no-brainer. But in the future, with increasing food diversity and rising curiosity on the part of consumers, the scientifically supported combination of foods and their “flavor pairs” will become more and more common. Food pairing reveals an almost infinite potential for new discoveries in dishes, recipes and drinks, and thus for exciting experiences of enjoyment in the dining room and the kitchen. The trend towards food pairing will play an increasingly important role not only in the rapidly growing snack sector, but also in the catering industry in particular, in order to win over increasingly demanding and curious customers.

Food Pairing: Taste from the drawing board

Best Practices: THE FAT DUCK

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