Back Back to home

New age food ^{Innovation Lab} for the taste of tomorrow.

Post-mix generation

FUNQ'

When the oats sting.

Vegan cocoa meets nut - next-level-nut-snacking.

Join the circle!

They have the potential to conquer the world.

Superfood Nut Crunchy.

London Street Research via Foodtruck.

Hamburger Fritz Kulturgüter took to the streets to make the recipe for the delicious Anjola even more delicious.

Vegetables meet muesli in our Innovation Lab.

This bar discovers its wild side and goes bare. New taste, cleverly packaged: Sweet & Salty!

Fruit diversity in your salad!

The new Breakfast.

Drink more vegetables

This is how iced tea goes today.

Our refreshing vegetable lemonade tastes a little of cinnamon, aniseed, cloves and juniper. It is rich in vitamin C and good for digestion.

Tradition reinterpreted.

Concept wor

Vegetables - refined pickling. Ocean Veggies watch out!

The marzipan made from lupins.

Cold, caffeinated, with natural flavors of citrus and herbs. No, not Coke not Kohla either. It's about coffee and cold brew tonic.

Gettin' fizzy wit it. We have created a miracle water.

The original mushroom patty from our Food Lab.

Of course. Vegan. Lazy.

We have packaged the global kimchi hype of recent years into a down-to-earth recipe "uff hessisch".

Handkäs with Jazz

Chabos know how to eat Handkäs.