Home → FoodLab → Page 2 In our magazine, we offer a look behind the scenes. Frankfurt Matcha x Happy 7 Frankfurt Green Sauce for every day Scavenger Hunt for the Ark Kids Chicken and celery cutlets were on the menu, as meatless alternatives were […] The packaging is the ingredient We turn the packaging into an ingredient – “Nose to Tail Packaging”. Jellyfish chips The jellyfish are here … Our specialization pays off Focussed by nature. Our specialization pays off above all for our customers. […] Flavoured butter Butter is one of the essential ingredients in everyday cooking. We created […] Food Lab meets…Vanozza “Why is there veggie bratwurst but no cashew milk?” we asked the […] Is there such a thing as sustainable packaging? A leading expert for packaging in Germany – Sonja Bähr – took […] Studio Banani online store Future Food Concept Store 😋 Unbelievable! We finally did it after years […] Grape harvest near Allendorf 2023 Reading, harvesting, tarting A few weeks ago, it was that time again: […] Diary from the future (June 24, 2040) Dan’s diary from the future Food Lab meets Cathy Hutz from Mushlabs What sounds like mushrooms from the laboratory combines traditional food culture with […] MILKSHAKE When we are not designing, developing and packaging on behalf of our customers, we allow ourselves to tinker with the future of nutrition. All posts for Tag “FoodLab” Honey Our bee colony Honey A good start Honey Why bees? Food Lab Fruit dwarfs for adults Food Lab Cold dog Food Lab Vegetable Jerky Food Lab Ginger Beer Food Lab Bacon Attack Food Lab Cashew cheese maturity test Food Lab Kale drink Food Lab Bread cabbage Food Lab Red Cabbage Kombucha Previous Page Next Page