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LAVAZZA Cookie Cup

Cookie Dough Coffee Cup – Italian designer Enrique Sardi created a coffee cup for LAVAZZA, which consists of a pastry dough and special powdered sugar. The edible cookie cup can be eaten after enjoying the coffee and therefore does not produce any waste. LAVAZZA became a pioneer with this idea and has since inspired a wide variety of food[...]

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MILK MaterialLab Enrique Sardi for LAVAZZA Cookiecup MILK-MaterialLab-Enrique-Sardi-for-LAVAZZA-Cookiecup-4

ReadyCycle

Sustainable Packaging For Fruit and Vegetables – ReadyCycle‘s packaging is a sustainable alternative to traditional fruit and vegetable packaging. The recyclable trays not only offer the fragile goods the optimum protection, but are also designed with a vegetable-based ink. Since no adhesives or labels are used and the trays are made only of recycled paper and a water coating, they are[...]

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MILK MaterialLab READYCYCLE Packaging

Nuclée

Lamp From Banana and Bamboo Fibers – Designer Dorian Etienne learned about a way of processing banana fiber in Hualien, a city on the east coast of Taiwan, and incorporated this method into the design of his lamps. The banana flesh is given a high strength by drying and refining and can therefore be used in many ways. Subsequent sublimation provides[...]

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MILK MaterialLab Nuclée Lampe Dorian Etienne MILK-MaterialLab-Nuclée-Lampe-Dorian-Etienne-5

NEST PACK

Nest Shape Fruit Packaging – South Korean designer Jo Hui Jung‘s student project is an eco-friendly nest-style fruit packaging. It is only made of recycled paper and therefore does not require any use of plastic. Up to a weight of three kilos, the designs can be used as a practical carrier bag for the fruity food. Product name: NEST[...]

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MILK MaterialLab NEST PACK Jung Jo Hui MILK-MaterialLab-NEST-PACK-Jung-Jo-Hui-2

Beeswax wipes

Alternative to Aluminium Foil and Cling Film – Driven by the idea of reducing their own need for plastic and disposable bags, the two Berliners Anna and Chelsea started making beeswax cloths. The space-saving and reusable method is lower in CO2 in its production compared to conventional reusable solutions such as jars. To make the beeswax cloths durable and biodegradable, a piece[...]

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MILK MaterialLab Wax Wrap Bienenwachstücher MILK-MaterialLab-Wax-Wrap-Bienenwachstücher-4

Piñatex

Leather From Pineapple Scraps – Piñatex was developed by the British company Ananas Anam, a manufacturer of natural textiles from the by-products of the pineapple harvest. With her development, Dr. Carmen Hijosa not only wanted to give an unappreciated waste a use, but also to generate maximum benefit with the smallest possible ecological footprint. The cradle-to-cradle aspect was a[...]

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MILK MaterialLab Ananas Aman Piñatex Dr. Carmen Hijosa MILK-MaterialLab-Ananas-Aman-Piñatex-Dr.-Carmen-Hijosa-7

Alter Eco Foods

Compostable Chocolate Packaging – The goal of the American company Alter Eco Foods, in addition to Fair Trade-Certified production of chocolate products, is to use packaging that is fully compostable. To keep the environmental impact balanced founders Mathieu Senard and Edouard Rollet rely on constantly evolving packaging processes. After years in the making, Gone4Food was introduced, a so-called[...]

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MILK MaterialLab Alterecofoods Mathieu Sonard Edouard Rollet

Coffee Cup Paper “Extract”

Decorative Papers From Recycled Coffee-To-Go Cups – How recycled coffee-to-go cups can be turned into attractive paper is demonstrated by the British company G.F Smith with its Extract project. Used disposable coffee cups are separated into their plastic and paper components for production, and in the subsequent step an FSC-certified paper is obtained in collaboration with CupCycling by James Cropper. Approximately[...]

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Coconut Water Leather

Leather From Coconut Water – To produce the biodegradable and waterproof Coconut Water Leather, the coconut water, which is a waste product of coconut processing, is sterilized. The natural substance obtained from this serves as a nutrient for the bacterial culture in the subsequent 12-14 day fermentation process. Once the process is complete, the leaf cellulose jelly obtained can[...]

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Agar Plasticity

Packing Based On Seaweed – Agar Plasticity is a materials research project exploring agar as an alternative to synthetic plastics. Agar is a traditional Japanese food that is often used to make sweets. However, it is also used worldwide in the scientific and medical fields. It is sold mainly in dried state in the form of blocks, flakes and[...]

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Styrofoam decomposing mealworms

Plastic-Eating Organisms – While mealworms normally feed on wheat bran, biologists at Stanford University and Peking University have given them polystyrene – a form of plastic foam – instead. Mostly, this material is used for polystyrene packaging, yoghurt cups or cable insulation. In a test experiment, the worms ate the material completely – approx. 40 mg per[...]

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MILK MaterialLab Mehlwürmer Frauenhofer Institut

Oranges PET

Bioplastic bottle made from orange peel – Made purely from plant-based materials, the “green” PET bottle was designed by Pepsi to offer consumers a fully recyclable alternative to traditional PET bottles. Renewable resources such as switchgrass, pine bark and orange peel serve as feedstock and enable the production of the bioplastic through a combination of chemical and biological processes. It also[...]

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MILK MaterialLab Orangen PET Pepsi