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Creative Kitchen Prototyping

Sweet and sour fruit leather

Wonderful miracle berry The food world is full of surprises. The Miracle […]

V’ice vegetable ice cream

Vegetables meet ice – that’s V’ice

Vegetable leftovers as texturizers: Food Waste Falafel

What do smoothies have to do with texturizers? We’ll show you.

Bread drink Shrub

The story of a balancing act

Food Waste Burger

Do not waste the taste.

Vegetable fry 2.0

We are thrilled that obviously others also appreciate and harness the potential […]
Butter+ lemon, salt & pepper

Flavoured butter

Butter is one of the essential ingredients in everyday cooking. We created […]

Malt cream

Malt Time In Germany, malt is well known and regularly consumed via […]

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  • Recipe development
  • Product development
  • Prototpying

Upon request, we provide inspiration in recipe development for new products through our Food Lab, where we experiment with taste and design. For us, dealing with taste images and designing packaging are not separate areas, they belong together and influence each other.

We see the food trends of tomorrow each day through the eyes of our customers. Thanks to our many years of experience, we know that the needs of consumers are constantly changing and that there will always be a demand for new, interesting flavours.

  • We have our nose in the wind, trying out and testing recipes and combinations, thinking of products in a completely new way, sometimes just seeing them from a different angle.
  • Our Food Lab team systematically researches trends in the food sector, always thinks of recipe development in terms of product
  • We know the product range of our customer exactly, but have the fresh perspective from the outside