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Red+

The Bright Colourant Made From Fungi – Red+ is an affordable food dyeing solution that is non-GMO, vegan, kosher, and halal, and it imparts no residual taste. Michroma’s Red+ offers consistent year-round availability and excellent scalability, promoting both our well-being and environmental sustainability. It serves as a robust alternative to the typical petroleum-based artificial colorings commonly used. This colorant delivers reliable[...]

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NakedPak

Meals Without the Packaging – “NakedPak is a series of bare food dishes without any packaging.Each dish contains all the spices and flavors needed to be entirely prepared. The dish is rinsed in the sink, cooked in boiling water, and eaten! Just like an apple which is sold in bulk, exposed to dirt, carried in a bag, and rinsed[...]

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Xampla

The First Drop-In Plastic Replacement Material – Xampla has developed innovative, sustainable materials that serve as high-performance alternatives to traditional plastics. These materials, produced from natural feedstocks, completely biodegrade in marine and soil environments, addressing the issue of plastic pollution. Xampla aims to combat plastic pollution by providing like-for-like plastic replacements in the natural polymers industry. They have developed industry shifting[...]

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Meal Bag

Corn starch edible packaging – Packaging as part of the food chain instead of waste – based on this idea, product designer Amelie Graf has developed a concept to reduce packaging waste. The result is Meal Bag – an edible food packaging. In this way, the designer wants to contribute to a rethinking of the way we deal with[...]

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Cupfee

Edible to go coffee cup – What to do with the disposable coffee cup when it is empty? Just eat up! Anyway, if it’s a cup from Cupffee, which is made of a delicious liquid-resistant cookie. The cookie cups are made only from natural grain products, making them equally eco-friendly and delicious. Up to 40 minutes the cups remain crispy[...]

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Dissolvable Noodle Packaging

Edible packaging film for pasta – Instant ramen noodles – the epitome of student food. The quick meal was also a regular fixture on the menu of Holly Grounds, who studied product design in London. Confronted with the mountains of waste and the environmental impact of the delicious snack’s packaging, however, the environmentally conscious Grounds faced an immense imbalance: In[...]

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Mori™ Silk

Natural protective layer of silk proteins – Mori™ Silk is a food protection technology that slows the natural spoilage process at many points in the supply chain, providing nature-inspired protection for all types of food. Just as bees build honeycombs to shield their honey, Bombyx mori silkworms weave a silk cocoon to protect themselves during their most vulnerable stage of life.[...]

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Zero economy meal tray

Packaging concept for flight catering – As part of the research project “Get Onboard: Reduce. Reuse. Rethink.” developed solutions for the waste generated by air travel – as much as 5.7 million tons of cabin waste per year. The results of the agency, which specializes in the transport sector, were presented in 2019. The solutions developed focus on in-flight catering.[...]

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UnPlastic

Compostable packaging from beer production residues – Outlander Materials has developed plastic-free packaging from brewery surplus that is edible and compostable. By using food industry scraps, Outlander Materials does not rely on virgin materials, making UnPlastic an extremely environmentally friendly product. UnPlastic is designed as an alternative to single-use plastic, for example, disposable packaging for convenience items such as cookies and[...]

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Kulero

Edible spoons – Kulero – that’s how the word “spoon” translates in Esperanto, the language of art, and that’s also the name of the sustainable company that wants to make the usual disposable spoon of on-the-go gastronomy for ice cream or soup superfluous with edible spoons made from 100% natural ingredients. The basis of the dinner and[...]

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Eine Frau benutzt den essbaren Löffel von Kulero.

Wisefood

Edible takeaway equipment – Eat up instead of throwing away: Wisefood offers a sustainable alternative to disposables with edible cutlery and tableware. The company, which emerged from a student project, started with an edible drinking straw, the SUPERHALM. The alternative to the plastic straw is made from grain and apple fiber – a by-product of apple juice production[...]

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Aufgeschäumte Milch fließt in einen ganz besonderen Kaffeebecher: Den essbaren von Wisefood.

Brill Food Printer

Culinary products from the printer – The Brill Food Printer enables a variety of culinary shapes and colors with its food-grade 3D printing technology. Using this innovative technology, chefs can produce visually unusual creations for confectionery, garnishes or figurines in different sizes. The result of cooperation between the companies Brill Inc. and 3D Systems, as well as various chefs, focuses[...]

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MILK MaterialLab Brill Food printer 3DSystems